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Croque Monsieur Recipe

Croque Monsieur

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 121-126 of 126

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  • on October 31, 2005

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    Eating these was like a little trip to France- They were yummy cheesy and mine came out soft. I didn't notice them as salty.

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  • on October 27, 2005

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    YUMMY YUMMY YUMMY

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  • on October 19, 2005

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    Last night was a rainy night so we made the Croque Monsieur and home made tomato soup. It was the best, The cheese sauce was rich and salty, which I love along with the ham and mustard all the flavors melded and it all worked excellently. God Bless Ina!

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  • on October 13, 2005

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    These sandwiches were very easy to make. I didn't make all of them at once. I was glad to see the cheesy sauce is easy to reheat. My husband loved them. I will make these again. Thanks for providing such an easy recipe Ina !!! Now I can save my money and not have to buy them at La Madeline.

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  • on October 08, 2005

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    Way cheaper than flying to France! This cheesy sandwich will transport directly to the sidewalk cafes of Paris. It's quite easy and quick to prepare too.

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  • on October 08, 2005

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    I had all ingredients on hand, but cut
    the recipe in half while still using the
    pinch of nutmeg. The aroma and taste are
    sensational!! Be mindful of the broiler
    time. These brown very quickly.

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