Croque Monsieur

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The flavor was good, but I think that's mostly due to the delicious bread I found. I had too much cheese sauce and couldn't get it to broil properly and in the end it was a tasty, gooey mess. I would have preferred a more browned and crisp exterior. I probably won't try this again, but I can imagine it being quite a treat if broiled properly.

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with this recipe it is very important to have all your ingredients ready and lined up (cheese grated, bread toasted, etc. I thought it was pretty easy and pretty good. I will make it again. Served it with tomato/basil soup. Made lots of cheese sauce, which is OK. I used a good strong mustard and some chile shake to zip it up.

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Simple and delicious! Even my 18 month old daughter loved them. I used Coleman's English mustard which was awesome. Will definitely make this again.

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Simple, elegant and tasty!! Thanks Ina for yet another wonderful treat!

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Ina, as always you totally rock! We had this for breakfast and it was wonderful! I halved the recipe since it was just my hubby and I. I plan to change it up a little the next time I make it and try a nutty Emmentaler and switch the dijon to deli mustard just to make it different. I will only make 1/4 of the sauce as even making only half there was SOOOOOO much on the sandwich. Watch out for this one...you might think you are eating an amped up ham and cheese, but seriously this one is so rich.....nevertheless, it's a keeper!!

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We loved this! We usually have had Croque Monsieur out at restaurants for brunch, But Ina's recipe is the best! This will be a Sunday special calorie-high splurge at our house. Thanks.

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rich and delicious!

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The dijon was a little heavy for me. Next time I'll mix mayo and dijon.

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Good grief, bmscott, Arizona, are you joking? Otherwise, what does the sandwich you made have to do with this recipe.

This sandwich is quite good. However, Bon Appetit has a better one.

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After watching the movie It's Complicated, I got this intense desire to make a Croque Monsieur. I knew I had to try Ina's recipe! My husband was hesitant. He said, I quote, "It doesn't even sound good!" My desire to try it for the first time was so great I made it anyway. We BOTH loved it! Will definietly make it again!