Croque Monsieur

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 31-40 of 126

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  • on February 06, 2011

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    So goooooood but my brother didnt care for the dijon mustard but other than that it was AMAZING.

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  • on January 30, 2011

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    The only time I've ever had a Croque Monsieur was in Paris, and I knew that if I wanted to make anything close to that heaven on a plate, it had to be Ina. This did not disappoint - absolutely delicious!

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  • on January 01, 2011

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    This sandwich is basic greatness. It reminds me of the sandwiches we ate as kids. Not today's overstuffed (takes two hands to hold a half sandwiches that end up falling on your lap. It brings to my mind the toasted special in Ireland: grilled ham and cheese with tomato and onion. Simple, but so good.

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  • on December 30, 2010

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    This recipe is so delicious and isn't difficult. It may be the best sandwich I have ever had. I made it for my husband, my teenage son and his friend and everyone loved it. I tasted the Virginia ham at the store and didn't find it appealing (to say the least so I used a smoked ham. It added a little extra flavor and was incredible all around. This is a must try recipe.

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  • on November 14, 2010

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    I just made this for my family. My husband loved it. It was very tasty with a little of France in every bite. Not hard to make at all. I would sugggest getting French bread already sliced. That was the hardest part, cutting a loaf of French bread. Try this and you will not be disappointed.

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  • on November 10, 2010

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    It's a grilled ham and swiss sandwich. So what? I don't get what the big "insanely delicious" part of this is. It's good, but so is a reuben and I don't need a recipe for that.

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  • on October 20, 2010

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    Insanely delicious! Everyone loved it all the way down to our 1-1/2 year old.

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  • on September 18, 2010

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    My entire family loves this sandwich. I first had one on a trip to France and instantly knew I had to make this for my family. Whenever my teenage son has his choice of meals he always requests it. My husband actually wraps one up and has it for lunch the next day. He says they are even better cold. I use large pieces of french bread not white.

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  • on September 08, 2010

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    Not only was this very easy to make, it was delicious! I finally got my 15-year old to try something new, and he loved it....instead of simple white bread, I used a fresh italian loaf from the bakery and sliced it in 3/4" slices, even better!!!! Thanks Ina!!

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  • on August 29, 2010

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    HUGE hit with the husband. Best sandwich either of us ever had... Kids loved it too. A keeper for sure and so easy!!! Thanks Ina, we love you!!

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