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Croque Monsieur Recipe

Croque Monsieur

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 61-70 of 126

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  • on June 30, 2009

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    So easy and tasty. I felt like I was in Paris. The combination of cheeses was wonderful. I cut the recipe in half and it was perfect. Thanks for a great recipe.

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  • on May 21, 2009

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    Ina, you are so amazing, this spin on a grilled cheese is just the ticket. I will be making this for the rest of my life! Everyone must make this sandwich, you won't be let down!

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  • on May 01, 2009

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    We did not make any substitution and absolutely loved it! We used white Pepperidge bread, thick-sliced ham and Dijon Mustard. We only made a half recipe, and it was perfect for the two of us. My husband needs 2 pieces while I only need 1. It is now a favorite at our house!

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  • on April 09, 2009

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    This was so incredible. Followed recipe exactly, and it was so easy and delicious! Thank you again Ina, you give me great inspiration.

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  • on February 10, 2009

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    Great recipe. I used a mixed of asiago, parm, and mozzarella instead of gruyere and it was super tasty. Only suggestion is to be sure to watch the broiler...3-5 minutes might be a bit too long. I suggest checking it after about a minute. Definitely delicious!

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  • on November 14, 2008

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    I haven't had a croque-monsieur since my week in the Latin Quarter. ... THANK GOD I FOUND THIS! It's as good as I remember it. Thank you, food network. Thank you.

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  • on November 12, 2008

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    I decided to make this sandwich as a surprise lunch for my husband. It was wonderful and so easy to make. I would suggest, when lathering on the white cheese sauce before broiling, make sure the sauce covers every corner. The cheese to melt takes longer than the bread to burn!!
    Ina, we love you and your recipes....keep them coming!!! Thank you for making my "surprise lunch" for hubby a huge success!!

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  • on November 01, 2008

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    This is a fantastic and easy recipe. I couldn't find Gruyere cheese so I substituted it with Swiss and the sandwich was incredibly delicious -- my husband adored it. The Croque Monsieur is perfect on a chilly night with a comforting bowl of soup. Thank you again, Ina!

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  • on October 28, 2008

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    This is the best ham/cheese sandwich ever! One I'll serve over and over!

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  • on October 22, 2008

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    This is right on the money. I used thick slices of sourdough bread, one big slice of ham and did everything else, slathering the top with the beschemel sauce...Oh man is this a winner. So good, and the mustard just needs to be very lightly brushed, not squirted and spread on. So tasty, even the next day! Slap a fried egg on top and you have yourself a croque madame!

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