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Curried Chicken Salad Recipe

Curried Chicken Salad

Ina Garten

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: CHICKEN 101

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 1-10 of 106

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  • on April 25, 2012

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    I have made this before and am digging it out to make again. It is so good! One thing I do differently is I halve some seedless grapes instead of using raisins. It gives it a nice, fresh, cool flavor. Also, I tend to have quite a bit of the dressing left over so you might want to up your chicken amt or just save it for something else. I also recommend using a bibb/butter/Boston lettuce with it in a wrap or sandwich.. mmmmmmmm.

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  • on April 22, 2012

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    I made this with 2% Greek yogurt and it was fantastic!

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  • on March 25, 2012

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    This is incredibly good!

    I just made it tonight so hubby and I can have it tomorrow. It is SOOOO good, hubby and I wanted to eat it all before I could put it in the fridge.

    I changed a few things, like using canned chicken, only 2 tablespoons of curry, and I used a half of a small yellow onion, could probably have put the whole onion in though.

    Delicious! A new favorite.

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  • on March 18, 2012

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    WOW! This tastes like something I'd order in a restaurant! Delicious and so simple to make!

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  • on February 29, 2012

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    wow! very good idea to put something crunchy on it!!!!!
    Smiply delicious

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  • on February 17, 2012

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    Loved it...wouldn't change a thing

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  • on February 16, 2012

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    This recipe is delicious, I would not include the cashews cause I don't think it made much difference but overall it's superb. Can't wait to do it again.

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  • on November 10, 2011

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    This is soooo good. I only used 1/2 tsp salt and 1 tbsp curry powder, and subbed red onion for scallions. Did everything else as written. Will definitely definitely make again.

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  • on November 08, 2011

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    It's a fantastic recipe and so many people ask for a copy of it! As any other recipe, using good quality ingredients is a must. Thanks Ina.

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  • on October 10, 2011

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    Love this recipe. Easily adjusted to fit your own taste. I use cranberries instead of raisins.

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