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Date Nut Spice Bread Recipe

Date Nut Spice Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on July 26, 2009

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    Wow,I will make this for any occasion! Thanls Ina!

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  • on July 04, 2009

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    Delia,

    Try using orange juice concentrate or orange juice with orange extract. In my opinion this would work just fine. Bon appetit !

    There are some helpful suggestions here:
    http://whatscookingamerica.net/alcoholsub.htm
    and     here:
    http://www.recipetips.com/kitchen-tips/t--904/alcohol-substitutions.asp



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  • on July 04, 2009

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    This recipe sounds delicious but I don't want to use the liqueur. I don't have it in the house for personal family reasons. Can you tell me what I can use as a subsitute?
    I would love to make this recipe!

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  • on July 02, 2009

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    I didn' t make this recipe yet. But I am considering making this. There was a comment by another member Chris from SC which I think I can figure out why your bread took longer. Some ovens are different and because of that, sometimes effects baking and cooking times. I know this because I've made the same recipe(not this one but in two different ovens. One took longer. I hope I was able to shed some light upon your experience.

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  • on July 01, 2009

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    This is a very good spice bread with dates. I have another date recipe that uses orange juice and zest that I think is better and will make it next time. This is a very moist bread, but I would prefer more orange flavor and less spice.

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  • on June 04, 2009

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    It was a little spicy for me. and my family. I will make the recipe again but will cut the nutmeg in half. It overpowered the bread. Many date nut breads are a little dry. However, this bread was very moist. It took longer than the 50-60 minutes to cook completely. I cooked 65 minutes or a little longer to cook all the way through to the center.

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  • on May 27, 2009

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    Just want to add my .02's worth - this was by far the best date bread I've made and the flavored cream cheese was the perfect accompaniment. This will be my go-to recipe for holiday gift giving. The only change from the original was that I used Grand Marnier and let the dates soak for about 3 hours.

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  • on May 20, 2009

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    My whole family loves this bread and the cream cheese spread. I will be making this often!

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  • on May 13, 2009

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    I couldn't wait to make this bread after watching Ina's new show. My mother loves dates and I just knew she would love this bread. She did! I soaked the dates in 1/4 cup of Grand Marnier. One 8 oz box of chopped dates would work just as well. Ina's is the BEST!

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  • on May 12, 2009

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    ...I loved loved loved this bread!! I actually had to make 2 in one week because friends and family devoured the first one! The cream cheese spread was a special added bonus-soo good. The only thing I changed was that I omitted the clove, since I don't care for it, and it was great! This recipe is a keeper!

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