Deconstructed Lobster Salad

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Crushed ice

2 - 1 1/2 pound lobsters, cooked and sliced in half lengthwise

Lemon Mayonnaise (see recipe)

8 celery sticks with leaves attached, sliced in half lengthwise and then crosswise

Loaf sourdough bread, sliced

Lemon Mayonnaise:

1/2 cup good mayonnaise

1/2 teaspoon lemon zest

2 tablespoons lemon juice

1 1/2 tablespoons capers, drained

1 1/2 tablespoons chopped dill

Pinch of kosher salt

Pinch of freshly ground black pepper