Deep-Dish Apple Pie

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This is a beautiful looking, great tasting pie. It is so impressive. I think both types of zest compliment the apples perfectly. Another great recipe from Ina!

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Crust was great! It's easy to make and very flaky, but I was little disappointed for the tast of filling. It didn't go mushy, but it's just so citrusy and lemony. Granny Smith itself is very tart taste, so I wish I could have more sugar in and less zest. My husband and I couldn't eat a piece of pie without ice cream!!

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I've been baking for many years, and I've tried dozens of pie recipes, and even more failed crusts. A friend's husband brought this pie to a recent dinner, and I thought: If he can this, I'll give it a whirl.

The results: Unbelievable!!! I've made it twice in two days and each time it came out absolutely perfect.

Even if you don't make this particular pie, you HAVE to try to crust recipe. It's easy, rolls out flawlessly, and bakes up like you bought the darn thing at a bakery. I'm completely hooked!

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my brother and his fiance made this pie together, following the recipe exactly. after tasting it, my brother placed a sign behind the pie that read "lemon pie". i think the sign explains the problem with this recipe.

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it very simply and flavorfull

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The apples were mushy and zests too strong. I have made many flakier crusts outside of the food processor and will return to my tried and true Betty Crocker recipe!!!

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This recipe is wonderful!!!!!!

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I made this recipe exactly as she said to, and all I could taste was the lemon. I couldn't even tell it was an apple pie!!

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I love Barefoot Contessa and Ina's recipes have always come through for me, until now.
The crust is very good, easy to make and work with.
The filling was awful. After reading the reviews I cut way back on the zest and juice, just a little of each. I doubled up on the cinnamon. I cooked the pie for an hour and the filling was mushy, no texture at all. The flavor was not good. Way too citrusy and the spice flavor was undectable.

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I couldn't believe how well my crust came out -- I have always had great difficulty with pie crust, but this was perfect. I made with just the orange juice, no zest and no lemon (zest or juice. I think the OJ really complements the spices.