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Deep-Dish Apple Pie Recipe

Deep-Dish Apple Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 181-190 of 208

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  • on April 23, 2006

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    I loved this pie! It was breath-taking and tasted great to boot! The citrus was a great addition to the classic apple pie recipe! Thanks Ina!

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  • on April 22, 2006

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    I agree with other reviewers that the citrus was a bit much. It didn't ruin the pie, it just made it taste a little too bright. The crust was fantastic and easy, and I even made it without benefit of a food processor. Next time I will reduce or omit altogether the citrus, and increase the spices. As is, it is still a very tasty pie.

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  • on April 07, 2006

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    The pie crust recipe is perfection; however, the apple filling was way to citrusy for my liking(and the liking of my friends. I even used around half the amount of orange and lemon in the recipe. I am making it again this week, but will be ommiting all the orange zest/juice and lemon zest.

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  • on April 04, 2006

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    This recipe is so delicious and easy to do.The crust came out great and flaky too!! Thank you Paula.Ron

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  • on April 02, 2006

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    it was very simple and fun to make

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  • on March 28, 2006

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    just like mama used to make, Ina, you've out done yourself yet again.
    Love you

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  • on March 27, 2006

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    Very Good Exelent

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  • on March 27, 2006

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    This is one beautiful looking pie and delicious too! I serve it warm with vailla ice cream (that is "good" vanilla ice cream, lol.

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  • on March 25, 2006

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    Very good. YUM

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  • on March 25, 2006

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    This pie is just like mom used to make!

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