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Deep-Dish Apple Pie Recipe

Deep-Dish Apple Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 191-200 of 208

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  • on February 04, 2006

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    must try apple pie . perfect would not change a thing.

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  • on January 29, 2006

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    the hint of citrus is wonderful!!!!!

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  • on January 26, 2006

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    On what planet is one-half cup of sugar adequate for 4 pounds of granny smith apples? That's the right amount of sugar to mix with an equal amount of mixed apples in an apple crumb pie (which has sugar in the topping. And for depth of flavor, skip the citrus, which is a discordant element and mix your apple varieties-- grannies, mutsu's, empire, cortland. Ina-- you live in apple heaven, take advantage of nature's bounty. And the crust has too much water.

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  • on January 20, 2006

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    I am unable to print this to try it.

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  • on January 18, 2006

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    The crust was no problem, but I felt the Granny Smith apples were too tart for my taste and I like more cinnamon, not the citrus taste. All in all...my mom still makes a better crust and a much better apple pie. Sorry, Ina. Mom's rule!

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  • on April 25, 2005

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    One of the best I have ever made and tasted!!

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  • on February 06, 2005

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    g

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  • on February 01, 2005

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    Four to describe this pie!!!!!!!!!!!
    Best Apple Pie Ever

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  • on January 31, 2005

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    I've been trying to find a good crust recipe for a while and I think with the combo of butter and shortening this one is a winner! The filling is wonderful too! My pie looked just like the one on the episode!

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  • on January 30, 2005

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    i have been trying recipes for apple pie for many years. this is the best by far. thank you for a easy rolling pie crust. everyone wanted more! thanks again!

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