Deep-Dish Apple Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this recipe last year for Thanksgiving, it makes a beautiful pie, but the taste is too citrusy for me, even my family commented that it was too tart. Trying a new recipe this year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The crust was indeed perfect, but as much as I love Ina... the pie turned out tart and the apples went all mushy. I know I could try it with different apples (I used Granny Smith, but I think I will stick to this crust recipe and a different filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Is this cheap selling idea Ian's or the web site?????? Sure don't like it. As usual though the recipe was good, but will stop downloading anything from her until you get this garbage off of here. Recipe 5 stars.......selling 000000000000000000000000.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very strong orange flavor, apple filling lost with lemon & orange juice & zest. Will use the pastry recipe but won't make the apple filling again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe yesterday and found that the lemon zest/juice was a bit too overpowering. The crust recipe is one I will use again but will pass on making this pie again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The crust was excellent. The filling was too lemony for my taste however! I too had a problem with the filling dropping to the bottom and left a gap on the top, so when I sliced into it I could not get a good cut!!I will make it again and omit the zest and all the orange.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made an apple pie with "the perfect pie crust' I followed Ina's guidelines on the apple pie, and although I noticed some ingredients that where not there (and some that where new....I didn't miss a thing. Vanilla, Butter and Brown and White Sugar have always been my additives! and I was surprised to be doing hers. I love the texture of the techniqe in baking that presents the perfect texture for the apples, and the subtle citrus flavor is a very nice surprise. (couldn't wait for it to cool so the filling didn't set but was very very yummy.

The Perfect Pie Crust is a great recipe, and the flakiness of the texture, its crisp golden brown, the cut and the bottom flaky pie crust is something I miss when I have went to the go to refigerated or frozen crust. I will be making this crust everythime!

Thanks for 2 great recipes in one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this pie crust...I have been making pies for years...My grandmother taught me 25 years ago. She made a Crisco crust which was very good. When I tried Ina's crust with both butter and crisco I couldn't believe how wonderfully it came out. Now I always use the "Perfect Pie Crust " recipe...
Thanks Ina for your expertise...and your pie crust recipe...

Sara in Easton, MA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had berries for a pie and decided to try this crust - It was the softest crust I ever rolled. I've been baking pies for over 40 years and have just discovered my food processor! My crust was together in literally minutes! I made my pie (due to the berries on a humid day - not a good idea. The crust was a little sticky but still rolled great and tasted even better. The next one I make will be with the apple filling, I know it will be as great as the crust was.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have finally mastered pie crust. The food processor made it very easy. Thank you Ina, my husband is thrilled.