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Deep-Dish Apple Pie Recipe

Deep-Dish Apple Pie

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on October 18, 2009

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    I have loved all of Ina Garten's recipes until I baked this pie. It has a very strange taste.

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  • on October 17, 2009

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    I won't bake it as long next time--- apples got mushy. The flavor was good & we enjoyed it.

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  • on October 14, 2009

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    Tried this recipe with my granddaughter. It was awful. The apples were mushy and it was so tart, I thought I had forgotten to add the sugar...Sorry Ina I usually love everything you make, but I do not think you tried this one or you would have fixed it before you published it...

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  • on October 13, 2009

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    34634

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  • on October 12, 2009

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    To the other reviewers who thought the pie had an odd taste--I think it isn't the orange juice or zest. When I took my first taste of the pie, I tasted allspice, and I didn't think it was too strong. I think the recipe is great as is--good spices, good combo of flavors. This recipe is also good with a sweeter apple. I used a a combo of sweet and sweet/tart apples from a local orchard. If you are going to make this pie, choose the apple you like to eat. Granny Smith may be too tart for some.

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  • on October 11, 2009

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    I've watched Ina Garten for years now and usually give rave reviews to anything she creates. Sorry to say I can't say the same for this pie. There was far too much lemon juice and lemon zest in it which translated to a "lip puckering" experience. Next time I'll cut way back on the lemon components and hopefully then I'll be able to give this pie the 5 stars that it deserves.

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  • on October 11, 2009

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    The crust came out fantastic and the texture of the pie was superb BUT one tast and I wanted to throw it away. The taste has too much citrus zest and the nutmeg and alspice make it taste almost like a mincemeat. I will save the crust recipe and go back to the basic pie filling

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  • on October 11, 2009

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    Too bad I went through all the work to make this pie. My husband and I thought the filling had an off put after taste, it has to be the orange zest and juice, it almost gave it a bitter taste, and not sweet enough in our estimation. The crust is excellent, I will be using the recipe for that again, but put my own filling in it.

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  • on October 10, 2009

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    This is a perfect example of why I have always said that BF Contessa is way over-rated. This recipe is not unique.
    -Oh, gee, besides the lemon juice and/or zest, she uses orange, also. WOW. Yawn. . . . . .

    "Um, now, I'll, hmmn, take some yogurt, and, um, dollop some on a plate, and then I'll drizzle some clover honey on it. I call it, umm, Yogurt with Clover Honey. All of my friends rave about it!"

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  • on October 09, 2009

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    Fantastic pie!!! I highly recommend it. Very flavorful! My family loved it.

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