Deep-Dish Apple Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

as my husband said, this pie had a strange aftertaste. we both prefer firm, tart apple flavor as opposed to the overly sweetened and mushy pies, so i thought i would like this recipe. i did skip the zest but next time i will skip the orange juice as well. i have been making apple pie for over 20 yrs and should have known better than to try to improve on my old favorite. thought i would try something different.

i do have to say, the crust was flavorful and flaky and easy to handle. it had more flour and slightly more crisco than i normally use. i will probably stick with ina's ratio, since it yielded more pastry.

i would be interested to know if anyone liked the citrus tang. i did use fresh juice so i'm not sure where the strange flavor came from.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this pie many times. When apple season is here its my favorite recipe along with Ina's French apple tart (easy, easy, easy. My family highly recommends this delicious, pie. I'm telling you its fantastic.