Deeply Chocolate Gelato

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I made this and it was fun to make, had a hard time finding the hazelnut chocolates, so i just used a Lindt hazelnut chocolate. It was a good ice cream, but just thought it was just too rich. It is really good in very small amounts. I would definitely try it - definitely for the chocolate lover! I couldn't find a "good" cocoa, so I used Hershey's. That may have been my downfall, but didn't know where to get "good" cocoa as Ina says on her program.

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you have done it again Ina! thank you so much for this recipe!
at first i had never made a gelato before (neverthless ice cream
so i was a little worried about it but it turned out much better than i thought!
my family loved it and it was a delicious way to end the day.
This is such a great recipe and i can't for another fabulous recipe
that you'll create!

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This Gelato was amazing! Ina isn't messing around with the chocolate here. (It was almost too chocolaty for my mom - go figure... I even lightened it up a little by using one percent milk and fat free half & half for the whole milk and regular half & half for the heavy cream - it still turned out and maintained an amazingly smooth texture.

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Again Ina has made an incredible and awesome recipe. A chocolate lovers heaven! My husband has been on an ice cream making adventure the past month! This is the best.. gelato at home so incredible he added toffee pieces and has made this twice now! He will attempt pumpkin next.. Thanks Ina!

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This was so incredibly rich and divine! The consistency was perfect, the chocolate flavor was not overpowered by the sugar content, and as long as the custard isn't overcooked, you really can't mess this up. I added some chopped toasted hazelnuts for a little added texture. If I'd had Frangelico on hand instead of Kahlua, I would have used that to accentuate the hazelnut flavor. This would be perfect at the end of a light dinner party, just simply dressed up with some whipped cream in a small pretty dish!

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Ice cream is my favorite food and I make a lot of it, and my friends and I consider ourselves chocolate connisseurs. I made this entire meal (lobster pot pies, butter lettuce salad for them, and the Deeply Chocolate Gelato was a huge hit! It is the most chocolatey, creamy, delicious chocolate dessert ever, and now tops the list as my very favorite ice cream. It is absolute perfection!

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This was the first time I made ice cream of any kind. It was delicious! I didn't use an ice cream maker ..just stuck it in the freezer and took it out every 30 minutes to whip it up! A big success! And I made her caramel sauce to pour over it .. yummy!

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I don't have a candy therometer, can I use any other cooking therometer?
Please comment back with help. Thanks. Ina Fan

I wish there was just a Comment Section without a rating wherein questions can be asked and people complaint about the music! Yes her music comes across on cable as harsh, but I love Ina and can ignore the music.

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To "Bootsie" from Sarasota, don't rate a recipe on it's show's music. That is idiotic.

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I accidentally put an extra 1/4 cup of sugar in, but it still wasn't too sweet. Deep, rich, and delicious. I just wish it made more servings! Has anyone tried doubling the recipe?