Food Network
Home> Recipes> Italian>
Deeply Chocolate Gelato Recipe

Deeply Chocolate Gelato

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 69

Showing 51-60 of 69

Sort by:

Newest

  • on June 27, 2009

    Flag

    I made this last night for my husband and I and we both just loved it! You can't go wrong with this recipe. It is pure, simple, chocolate goodness!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2009

    Flag

    I have never had Gelato, but it looked so good, I had to try it. This is what I did....saw the show, looked up the recipe, read the reviews, went to the store and bought the ingredients I needed, and made the Gelato. ( I don't understand why people make these recipes when they don't have the correct ingredients. This was so easy, and very, very chocolatey. The texture is incredible. The only thing I did differently was add chopped Ferraro Rocher candies instead of Baci.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2009

    Flag

    This recipe is wonderful! I used 1 tsp. of vanilla, 1/2 tsp. orange extract and the finely grated zest of 1 orange and it was incredible! We love the chocolate/orange combination ever since trying it in Italy. This is the next best thing to actually being there!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2009

    Flag

    This is for those who REALLY love chocolate! Wonderful stuff. I was out of Kahlua AND vanilla, so I substituted Gran Marnier and Boyajian's raspberry flavoring. used Trader joe's English Toffee (chopped small, and topped all with Ina's roasted berries. To die for and company went wild.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2009

    Flag

    I have not made this yet, but was thinking about how great chocolate and orange go together. Just checking to see if some brave soul has tried this gelato using orange liqueur. I love Ina! Can't wait to try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2009

    Flag

    This gelato is very chocolatey! Perfect. I used Hershey's Special Dark Cocoa, and I didn't add the chocolates at the end. It didn't need it. SO good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2009

    Flag

    just made this yesterday! WOOHOO! the texture and richness of the chocolate was unbelievable! Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2009

    Flag

    I'm a huge chocolate fan but ice cream and gelato are not usually my first choices for getting a chocolate fix. That said, this gelato was amazing! The depth of the chocolate was wonderful. My kids and husband thought it was the best gelato they've eaten. I followed the recipe exactly except I used cut up truffles from Costco instead of the ones she recommends because my daughter has nut allergies. I would also recommend chopped bittersweet chocolate as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2009

    Flag

    who watches Ina for the music?? LOL I'm so busy trying to watch what she's doing and get it down right so I can duplicate it for myself I woudn't care if they played elevator "musak". There's so many other really important things in life we can get irritated about her show's musicjust isn't one of them. I love this gelato-my family loves this gelato. I've made it 3 times now. So scrumptious! Keep up the great work Ina! I'm a lifetime fan-have all your books and tape all the shows. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2009

    Flag

    You're not very nice. Ina is. This recipe is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.