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Dill Fingerling Potatoes Recipe

Dill Fingerling Potatoes

Ina Garten

2009, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Fast and Fabulous

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 1-10 of 109

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  • on February 19, 2012

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    I have made these potatoes for years! Easy and delicious. And I've used different herbs (or none at all depending on what else I'm serving with them.

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  • on January 14, 2012

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    Can I give it a sixth star? So incredibly easy and delicious

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  • on January 14, 2012

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    Who knew? There are different types of fingerling potatoes. So I chose the smallest ones. One constant is they all came in 2# bags (at my store anyway. I admit I haven't made this yet but intend to tonight with some ELK Backstrap. My intention is to use all 2#'s, increase the butter to 3T, adjust seasoning and dill, and increase cooking time to 30 minutes at med-low. I will report results later. Happy cooking.....

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  • on January 07, 2012

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    The fresh dill makes these potatoes outstanding!! I make these all the time, love em!! Thanks Ina!

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  • on December 30, 2011

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    This recipe is extremely easy to follow! The potatoes are delicious. For added flavor I add fresh rosemary thyme and garlic when there is approximately 10 mins of cooking remaining. My family loves them....especially with herb roasted ribeye roast!

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  • on September 25, 2011

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    Yum!!!

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  • on September 10, 2011

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    Delicious and simple! I used home-grown fingerling potatoes with the only change being reducing the kosher salt to 1/2 t. and the dill weed to about 1 T. It took about 30 minutes to cook to perfection! I will definitely make this again!

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  • on July 18, 2011

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    Easy and delicious!

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  • on July 10, 2011

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    This reciepe is so easy and delicious, my grandaughter loves them!

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  • on July 06, 2011

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    Doesn't cook as quickly as the receipe indicates. Made them without the dill and also other herbs as well.

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