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Dill Fingerling Potatoes Recipe

Dill Fingerling Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

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  • on April 10, 2013

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    I loved this recipe! The butter, sea salt and dill added a delicate flavor to the potatoes! Will definitely will make this again!!!!

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  • on April 05, 2013

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    Absolutely delicious! We all loved them, especially my 12 year old who said they were the best ever. Cooked exactly as the recipe stated. Very easy for a weeknight dinner side.

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  • on January 14, 2013

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    so easy yet so flavorful....didn't have fresh dill, used dill seed....So good!

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  • on November 28, 2012

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    This is amazing! I happen to have fresh dill and fingerling potatoes and made these up to add to my chicken soup. Fabulous addition. I wasn't sure if dill would be good in chicken soup, but it is so wonderful. I start with roast chicken, make broth, dice celery, celery root, carrots, onions, and sweat. Then add other veg's, including tomatoes, and chopped chicken. And then these fingerling potatoes. Yummmmm.
    Denese

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  • on July 24, 2012

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    I tried these tonight and I was so glad I did. Usually I roast red or yukon golds or combine potatoes in the oven with herbs, however these were also fantastic! I used half of a 2 lb bag of mixed baby fingerlings. The colors of white, red and purple were beautiful. I cut the salt to 1/2 tsp and I was so glad I did. You can Always increase, I found it very seasoned with just 1/2 the salt. These would go with anything!

    Thanks Ina you never fail!

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  • on July 23, 2012

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    Not sure what i did. But I did it exactly like she did in the video. This method didn't work for me. After 20 minutes of steaming it, the potatoes were not nearly done. So I added half a cup of water and steamed them for another 20 minutes and then they came out perfect.

    After it was cooked, the potatoes buttery flavor really came out! And I am now a fan of fingerling potatoes. so good.

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  • on February 19, 2012

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    I have made these potatoes for years! Easy and delicious. And I've used different herbs (or none at all depending on what else I'm serving with them.

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  • on January 14, 2012

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    Can I give it a sixth star? So incredibly easy and delicious

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  • on January 14, 2012

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    Who knew? There are different types of fingerling potatoes. So I chose the smallest ones. One constant is they all came in 2# bags (at my store anyway. I admit I haven't made this yet but intend to tonight with some ELK Backstrap. My intention is to use all 2#'s, increase the butter to 3T, adjust seasoning and dill, and increase cooking time to 30 minutes at med-low. I will report results later. Happy cooking.....

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  • on January 07, 2012

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    The fresh dill makes these potatoes outstanding!! I make these all the time, love em!! Thanks Ina!

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