Total:
25 min
Active:
15 min
Yield:
Makes 5 cups; serves 4 to 5
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
Makes 5 cups; serves 4 to 5
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

IDEAS YOU'LL LOVE

Double Chocolate Silk Pie

Recipe courtesy of Ree Drummond

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Ina Garten

Hot Chocolate

Recipe courtesy of Ina Garten

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Hot Chocolate Brownies

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking