East Hampton Clam Chowder

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have had many chowders in my life and this is among the best...even better than what I had on Cape Cod. I honestly cannot understand the comments about it being tasteless; it is rich and flavorful and very easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just saw the episode where this recipe came from this morning. I went to my local seafood store and the salesperson talked me into a bag of frozen clams which only cost $5. I didn't chop them at all because I like to really taste the clams. There was enough clam juice in the package for 1/2 that the recipe called for so I only had to use 1 1/2 bottles of clam juice. I went to 3 stores and none of them had fresh clam juice, which is surprising because I live in a coastal town. Next time, I'll use 2 bags of clams and won't have to substitute bottled juice. I won't hesitate to serve this at a dinner party as a starter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We all love this creamy great chowder. For those looking for thickness with less fat, I use fat-free half and half. It works very well!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The taste is fantastic but could be a bit thicker. The amounts of the ingredients varied from the recipe to what was actually diced, more than likely due sizes. Use 3 full cups of clams and do not go by a frozen container "stated" weight. This was a first attempt and I found it to be very labor intensive; however, what dish isn't when it is soooo soothing and tastes great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tasted clam Chowder from coast to coast in some of the best restaurants and found this Chowder to have the best flavor and consistency. I will continue to make this recipe forever. A WINNER!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made this recipe today and it was super delicious. i did not have a quart of clam juice so I used chicken broth instead. I also used a bunch of mixed colored carots but the purple ones bled into the soup and changed it from white to off-white after the milk was added. Other than the color, it was worth every minute and will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family and myself loved it! My wife does not like seafood so I put chicken instead of clams and chicken broth instead of clams juice - cup for cup on each. Family and friends are begging to do the recipe again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is exactly what chowder should taste like.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great chowder!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good chowder recipe. I used baby red potatoes and it was the best clam chowder ever!