East Hampton Clam Chowder
Show: Barefoot Contessa
Episode: Girls that Grill
Rate This RecipeRead users' reviews (114)
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Average Rating:
Total Reviews: 114
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By moappleb
Danville, CA
on December 28, 2011
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Super yummy with a loaf of SF Sour Dough bread. I didn't have the patience to schuck all those freash clams - so I rinsed them andtossed them in the pot and waited for the clams to steam open. My family loved picking them out out the shell.
By Lisie Lane
Redding, Ca
on December 13, 2011
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It tasted pretty good. My husband thought clam chowder was usually thicker. So I'm scrolling through reviews getting ideas on how I might thicken it up. It looks like you use heavy cream or 1/2 &1/2. I thought I might double the rue. I like the idea of adding in some bacon.
By artofjames
las vegas, NV
on November 20, 2011
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Awesome!!! A+++ easy to make... put it in bread bowls, huge family hit!!!!... delicious.!! rave reviews all around!!!!.. definitely a keeper
By Cameron49
Washington, DC
on October 30, 2011
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WOW. Until the very end I wasn't sure how it would turn out. This is beautiful. I followed the Ina's directions and the reviewers, adding a little bit of chicken stock and I cooked bacon, though I haven't added it yet. And its already wonderful.
By vanessadang
on October 05, 2011
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I can not believe how easy and delicious this recipe turned out. I used canned clams and the juice that came with it too. Next time I will diced the clams and add some corm. My husband and 8 year old daughter love it.
By tmj6807
Illinois
on September 07, 2011
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I LOVE this recipe. Simply DELICIOUS. A WONDERFUL comfort food! I, too, would not change a thing! THIS IS A RECIPE TO TRY!!!
By MsAvajane
San Luis Obispo...
on August 03, 2011
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I made this recipes more then once, and its even better every time. There is nothing I would change about it. Thanks Ina.
By thejuelle_12107570
Olympia, 87
on August 01, 2011
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Easy. Tasty. A sure hit.
By shirl777
Ohio
on July 19, 2011
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This was a delicious recipe. I used 1lb of frozen clams, thawed out and 8oz of bottled clam juice. I used the juice from the clam container too and used water to make 2 cups. My husband loved it. I will definitely put this in the keeper box.
By CorysKitchen
on July 19, 2011
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Sooo good! A new family favorite! I did add in 1/2 pound of freshly crumbled bacon and replaced one of the cups of milk with half and half. Served with hot french bread...it can't be beat in my book! :D