East Hampton Clam Chowder
Show: Barefoot Contessa
Episode: Girls that Grill
Rate This RecipeRead users' reviews (114)
- Recipe categories: Shellfish, Clam, Vegetables, Carrot, Potato, Celery,
- recipe
- ratings & reviews(114)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 114
Showing 61-70 of 114
Sort by:
SELECT
By AmyK88
Chicago, IL
on January 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was really excited about the recipe after all the great reviews. I make bolognese a lot and I know that whole milk gives me a better thickness, so I figured that fat free half and half would help me thicken the soup with a few less calories. I was really disappointed in the final product. The soup was ok, but had an odd sweet flavor. I would assume it's because of the half and half, but other reviewer said hers turned out great when she did this substitution. Any suggestions? What kind of milk are the rest of you using? Skim, 2%, whole? I'd love to know!
By gmfeijo_12366529
Leesburg, 86
on January 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great chowder. Like most people, I added some cayenne pepper to add some quick. The cayenne pepper was a great addition! This is a keeper recipe.!
By gcwall_9600425
scottsdale, AZ
on January 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe and it tasted wonderful, probably wasn't as great for leftovers as I'd expected. I remember a Martha Stewart clam chowder recipe from years back and i thought that one was a tad better than this one, which is why I gave this a 4 star rating instead of 5 stars, but I love Ina and she's my favorite chef, hands down!
By jennwthomas
Fort Lauderdale, FL
on January 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
well, as always INA never lets you down. this recipe is absolutely delicious. only change I used a few cans of whole baby clams and added a bit of cayenne. BUT oh the crowd went MAD over this pot chowder. fresh bread, good butter and a bowl of this chowder - HEAVEN. you can't go wrong. simple and scrumptious.
By MommyCallahan
Sitka, AK
on January 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added a bottle of beer at the very end. It give the soup another depth of flavor. Delicious soup with beer or without.
By cutemeimei_9471023
houston, TX
on December 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make and tastes great!!!
By iampennstate_12...
Sinking Spring, 78
on November 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am picky about chowder. I used half and half instead of milk the second time I made it. It was EXCELLENT. Easy recipe to follow.
By Kleven9205_1322848
Saginaw, MI
on November 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really simple and great taste.My guest all loved it. I didn't have enough clam juice so I used a little chicken broth and it came out great,
By sweet2blea_12300378
Chesapeake, 86
on November 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and very easy!!!
By packmasters_122...
CORONA, 43
on October 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After checking out many recipes for clam chowder and the reviews-the wife and I settled on this one. Like many people we made some changes to match our tastes and experiences with clam chowder. Like many people we added bacon-we also like our chowder rich.
So a lot of cream and half and half were added-cut down on the carrots-only 2.. The texture was perfect , the taste was outstanding. As good as I have ever had. Costs were high-especially for clam juice. Frozen or fresh clams were not available. Canned worked fine. My daughter works for a large food distributor. I can see a case of clam juice in my future. Great base to start with.
TAKE CARE-MIKE