Easy Cheese Danish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (185)

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Average Rating:

Total Reviews: 185

Showing 91-100 of 185

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  • on May 22, 2010

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    I love this recipe. The only thing I do is add more lemon zest for my taste.
    They are better than any I have purchased at a bakery and will use this recipe over and over. Thinking about using orange zest next time.

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  • on May 13, 2010

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    This is the second time I have made these.
    The first time I made them I prepared them in the evening and woke up the next morning and baked them. Wonderful. Took them to work and they were still warm.
    Thanks for a great recipe Ina

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  • on May 09, 2010

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    I read the reviews before I made this recipe, and I was a little worried that I might have a problem with the filling. But, I followed the recipe exactly as it is written, and I had no problems at all! I am always looking for easy but "gourmet-looking" dishes, and this will be one of our favorites from now on!!

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  • on May 07, 2010

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    and my whole family loves them. I tried a little bit of blueberry in them and they were great.

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  • on May 05, 2010

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    Never knew it could be so easy to make a cheese danish. Taste
    GREAT!

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  • on March 30, 2010

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    This is really outstanding. When I made this for the first time I was not sure how my guests will react, but let me tell you that this was incredible good, and everyone was asking me for more. Delicious.

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  • on March 30, 2010

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    These are soo good! I've made them several times and have never had any problems. I also add a little sugar glaze when they come out of the oven. They reheat well in the toaster oven for leftovers.

    I have also made these with Nutella for the filling and sprinkled with powdered sugar... amazing!!!

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  • on March 25, 2010

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    Way to go Ina! This is a keeper!

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  • on March 16, 2010

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    Had a couple of New Yorkers for breakfast [and who knows more about cheese
    danish?] and they loved them.
    I up the lemon zest, and sprinkle the egg wash liberallywith raw sugar. Adds a nice
    dimension.
    Try it, Houston.

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  • on March 07, 2010

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    I love to bake and am preety good at it. so, I was looking forward to making this and oh boy was it a disappointment. It was not sweet and lacked any real flavor. the puff pastry came out great and had a beautiful color due to the egg wash but the filling was a major disappointment. It was so bland! I will not be making this recipe again. what a waste!

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