Easy Cheese Danish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought these were great, although I did add a little sanding sugar to the tops before baking to make them a bit crisper and sparkly. Does anyone know if nutritional info is available on Food Network repipes? My dad is watching carbs, so I had to kind of "disect" this to count them for him.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great I served these at a Home breakfast everyone Loved them

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made some changes as I don't like sweet in cheese. But this is great and easy. Great for company! Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy! I halfed the recipe, because I only had one sheet of puff pastry left. Increased the filling flavor (recommended by other reviews by adding some more lemon and vanilla. I also used cottage cheese because I didn't have ricotta... perfect substitute. Will definitely make these again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a definite hit nad so easy! Thanks, Ina

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a beautiful danish to look at and eat! Will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I believe that the pastry is too savoury tasting and somewhat tasteless. The pastry could use a little sugar gently rolled in and a good helping of icing sugar dusted on top when finished. I don't believe I'll be making this again:(

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUMMY! Made them for Mother day's brunch as well. I added blueberries to the cheese custard. I don't think it needs more sugar at all...the puff pastry I used was pretty buttery and flaky, I really don't see how this recipe can be tasteless! Absolutely delicious and so easy to make. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made this for mother's day brunch this weekend. the first batch filling came out really runny so i made another batch and it came out perfect. used half the lemon zest and a little less then 2 egg yolks. I mixed the second part with hand mixer instead of electric mixer... came out perfect!! everyone loved them. I will add more sugar next time and sprinkle some on top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This ended up a bit of a tasteless pastry. I think it needs more sugar both in the cream filling and in the egg wash.
I'll try it one time that way and update my review...