Easy Cheese Danish

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Awesome. Might take you a little practice forming them into pasrties. Very light but rich flavors.

After a couple of times baking these, I added a fruit filling made with apples, cinnimon, sugar and ammeretto. Only made it better.

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This is my first time trying a recipe from Ina and I've got to tell you, it rocked!!!!! My 1st batch came out a little too big as I rolled too much but the 2nd batch came out perfect, I even added a little sugar to the top. I only had to bake them 18 mins as they were perfectly golden brown! My husband went nuts over them and declared them the best thing I've ever made for breakfast (and I bake every single weekend. Thanks for a homerun recipe!!!

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Hi Ina,
Simply amazing, want to try on easter weekend anyway I am great fan of you, I love cooking, can you show me some good vegetarian recipes and low cal.-if you can that will be great..
Thank You so much Ina....

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It was wonderful my family loved it. I want to make some more. Yummmmm!!!!!!!!!!!!!

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Easy and amazingly delicious. I just used a hand mixer. I also added some lemon icing (powdered sugar and lemon juice and it was amazing. Highly recommend this as an easy weekend treat for the whole family!

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This is a must try! It was my first time making any type of danish. These were absolutely delicious and very easy to make! Next time I am going to have to double the recipe seeing that it only makes 8. Very scrump!

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Really delicious. The lemon zest is key! I didn't need two lemons to get a tablespoon of zest.

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Nothing short of phenominal! I think I'm going to use the basics of this and try a chocolate version with some good quality chocolate in the future. YUM

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I made these for a brunch the day after Christmas. I tried them out a few days before on my in-laws, who were visiting for the holidays. (My in-laws are from Denmark! They both loved the danish! They said for a quick danish made in your home, it was very very good! (And they should know danish since they are danish! HA! Thank you Ina! Your recipe was good and impressed my in-laws so much, my mother in law wrote the recipe down so she could make them at her home!

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Fast and easy. Impressive and tasty.