Easy Cheese Danish

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I made these last year for our 40-family-member Thanksgiving Dinner...yeah...they were a HIT! I've been asked to make them again this year. I would not use the lemon unless you really love lemon, it's a bit overpowering.

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Super easy and soooo delicious! Definitely a keeper.

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Delicious!!! And so easy. Wonderful and quick to make for guests. I mixed confectioners sugar with a few drops of milk and drizzled a little glaze over the danish for a little sweetness. It hit the jackpot! Even better the second day. Wanted to eat the whole thing!

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These were so delicious - the problem is you want to eat way to many - be sure to make them when your family comes for brunch. Thanks Contessa

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It not only came out extra delicious, but it was very easy to make. I didn't add the lemon zest on this one, just the vanilla extract. Two thumbs up!

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Yum! Yum! Yum!

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Rarely, if ever, has Ina let me down. For the time this recipe took, it had spectacular results. I made the danish exactly as written, but after they were baked I tried adding a drizzle of lemon glaze to half of them. While we loved both ways, my husband and I agreed that just the addition of a small amount of glaze really enhanced the flavor. To make the glaze I just took a cup of sifted confectioners sugar and the juice and zest of one lemon, mixed them up, added a small pat of butter and nuked the mixture for about 30 seconds. Allow it to cool a bit and viola! Thanks Ina for another recipe that makes me look like I really know what I'm doing - in the kitchen anyway.

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Again...Enjoyed watching Ina make these. Following all directions, I made a batch by adding a small amount of roasted garlic with sauteed onions. After closing the pastry and brushing the top with egg wash...sprinkled with a tiny amount of sea salt. Baked as described. These were also enjoyed by guests. Once again...Ina provided recipe and methods that make terrif flavor and texture. Thanks. Annie , Fremont , CA

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These are perfect for a leisurely weekend breakfast. So delicious and easy to make. The flaky pastry is a perfect match for the creamy filling.

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While definitely, as the name implies, these danishes were simply good. Nothing fantastic of awesome.