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Easy Cheese Danish Recipe

Easy Cheese Danish

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Average Rating:

Total Reviews: 184

Showing 71-80 of 184

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  • on September 06, 2010

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    I had a guest from the Czech Republic and is no stranger to good European pastries, and he loved these. He said it reminded him of home or a good Parisan bakery. I think he ate four! They are so delicious, not sickeningly sweet, and really couldn't be easier to make. I've made them a couple times and I learned when Ina says "a heaping spoonful of the filling" she is right! The first time I worried they'd ooze, and went too conservative and that was a bad call. The filling seems a little runny, so I put it in the fridge for 15 minutes or so and it stiffened up and didn't run across the pastry. Oh, and don't put them on a low rack, which seems obvious, but I did, and had to do some scraping the first time. Got to love The Ina!!!!!

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  • on August 25, 2010

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    I have made these twice for a work luncheon for breakfast and they were gone in a hour! The lemon makes it for sure. I did not measure the puff pastry though. I just guestimated and works everytime. Thanks Ina for all of your wonderful recipes!

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  • on August 07, 2010

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    These Danishes were so easy to make! My family devoured them this morning. My mom even said she'd never buy danishes at the store again. I added a glaze after they baked and rolled the pastry with powdered sugar. My family likes things a little sweeter and it added just the right amount. I definitely recommend this recipe. Just be careful not to fill the pastry too full of filling or it will ooze out the ends a little when baking.

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  • on July 30, 2010

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    Easy and classy. These were a very well received by my family and friends. Keep them coming. Thanks for another delicious recipe Ina.

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  • on July 23, 2010

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    Ina, these were the bomb, and really easy to make! I made these for my family, and they were blown away at how delicious they were. They got such rave reviews, I brought them into work and I was a rock star. Thanks for all the great recipes over the years. Keep them coming!

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  • on July 22, 2010

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    These tasted awesome! I made them and took one to work for breakfast in the morning...everyone in the breakroom wanted to know how I made them! I had to give them the website and title of the recipe!

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  • on July 11, 2010

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    This is one of the easiest things I have ever made! I've never worked with puff pastry, was pleasantly surprised. The only suggestion I have is to not leave in your home, could be dangerous to your waistline!

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  • on July 01, 2010

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    I have never used puffed pastry, and I was nervous...but it was so easy! I also added Splenda instead of sugar (diabetes and it was delicious. Everyone loved them. My family loved the classy look and crunchy/creamy texture.

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  • on July 01, 2010

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    when i made this the filling was dry and awful i hated it but i will tryit again but differently next time.

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  • on June 29, 2010

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    Has anyone made these in a high altitude area-over 5000 square feet? Did you need to make any adjustments?

    (I love all of Ina's recipes so I will give this a high rating, or this question won't post

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