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Easy Cheese Danish Recipe

Easy Cheese Danish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 81-90 of 184

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  • on June 29, 2010

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    Hi Alexa..Love to see young people cooking. That's great. To answer your question, YES, you refrigerate for 15 minutes and then bake. If you make these, you will impress your friends and family..Good Luck!

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  • on June 27, 2010

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    i have a question i am 12 but i love to cook and this looked like a great recpie but do u refridgrate it and then bake it

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  • on June 17, 2010

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    Wow! These are cooling as we speak, but I snuck one and all I can say is...these are very deliciious! I made a glaze for the top, because I love danish that are glazed. It adds a nice touch to them. I also put more cheese in the centers, so my filling is more visible. If I made these for a breakfast or brunch, they would be quite impressive! So easy too, since I never worked with puffed pastry before. I normally make everything from scratch. So happy I tried this recipe b/c I've seen Ina make them so many times, and I wanted to try them. Finally I did! Great results!

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  • on June 16, 2010

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    Wow!!! I made these today and they are super! I felt like I was eating in a real good pastry shop in France infact I took one to my Mom tonight and she loved it too. Emailed her the recipe. Thanks Ina your the best!!! Lisa

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  • on June 14, 2010

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    This is a great recipe for danish. Very simple and easy to put together. I added cherry pie filling and it turned out perfect. Now my family wants me to make this all the time. I used fat free cream cheese by mistake and it still turned out good. The taste is not as sharp as regular or low fat but I still got two thumbs up! Thanks for making this so easy.

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  • on June 11, 2010

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    Thanks Ina. I didn't know danish could be so easy. This is a definate keeper.
    The flavor was outstanding!

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  • on June 02, 2010

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    This recipe, so easy so good. I can't believe I made it because it has ricotta cheese which I don like. Butit was a little bit. I just love a nice cheese danish withj a cup of cofee. You can make it for dessert but I prefer for breakfast. It just feels so good to wake up on a Saturday and eating a cheese danish with the crispy outer and the melted cheese filling. The lemon zest adds something special.

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  • on May 27, 2010

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    Easy and yummylicious

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  • on May 25, 2010

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    I took these to work and they were a HUGE hit! I let the filling chill with the pastry in the fridge overnight, and just threw them in the oven in the morning. they didn't leak at all! so easy!

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  • on May 22, 2010

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    I love this recipe. The only thing I do is add more lemon zest for my taste.
    They are better than any I have purchased at a bakery and will use this recipe over and over. Thinking about using orange zest next time.

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