Easy Cranberry and Apple Cake

Total Time:
1 hr 12 min
Prep:
15 min
Cook:
57 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and diced
  • 1/2 cup light brown sugar, lightly packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
Directions
Watch how to make this recipe

Preheat the oven to 325 degrees F.

Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.

Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.


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4.4 78
Looks like a great recipe.  Ina's recipes are always my favorite.  Just to add my voice to this messed up website.  It was so nice before the change.  Sometimes change is not good.  Don't fix what wasn't broken.<br /> item not reviewed by moderator and published
I had left over cranberries from the holidays that I wanted to use so I checked some recipes and found this one. Read the reviews and decided to try. So glad I did as we LOVED it. My husband doesn't like very sweet food so this cake fit the bill perfectly. I made it exactly as printed and topped it with vanilla ice cream. YUMMY......I just loved the cake topping.....perfect. item not reviewed by moderator and published
Amazingly delicious and amazingly easy! We love the tartness and that during the holidays, there's a dessert that isn't sickeningly sweet. Perfect dessert for cranberry purists! Making this for all of my holiday parties! item not reviewed by moderator and published
This is the second Thanksgiving I have made this cake. It is delicious! We like it with a little French vanilla ice cream. I have a few relatives who don't care for pumpkin pie, but they gobble this right up! This year, even folks who do like pumpkin pie were begging for a piece too. Mine didn't come out too tart or too runny. item not reviewed by moderator and published
I agree with those saying it is too tart. Too many cranberries, Will try with less cranberries and a bigger pan. May be a square one will be better. On the other hand, there was too much liquid in the fruit bottom. I also agree with all of those complaining about the "new" website. Is a pain in the neck to save and to print. You cannot send the recipe to any of your folders when saving, and for printing the logo and photo make it so big it prints in at least 2 pages (could set the percentage of page size in the print preview lower, but to make it fit in one page it is so small it's impossible to read without a magnifier). In any case the recipe is not to blame for these website problems, just a vehicle to rant an express our rage. I wrote to Foodnetwork a few times, and others probably did too, but Foodnetwork doesn't care at all, they keep the same obnoxious website design . Why change the previous one that worked so well? item not reviewed by moderator and published
Haven't made this yet, it sounds great - I am wondering if I can make it with a hand mixer, instead of a stand mixer? I am saving up for a kitchen aid but won't get one for quite awhile, and I want to try this recipe sooner rather than later! item not reviewed by moderator and published
It's wonderful!! I made this for the first time today,and it is very good. It's also very easy to make. item not reviewed by moderator and published
The recipe is great, as expected from Ina. I am also complaining about this messed up website. First the links in the recipes were all printing instead of just the word (for example, the words "orange zest" above are highlighted &amp; if you click on it you go to the food encyclopedia.) That entire link was printing for all of the included links, making a mess trying to read the recipe. That was actually a programming error they finally fixed. Now, if you do get the print screen &amp; print, the recipe comes out blown up so big it takes multiple pages. I've given up &amp; just do a print screen if it fits, or print it to PDF &amp; fix it. Maybe they should hire a programmer that knows how to test. item not reviewed by moderator and published
I'm sure this will be delicious as are all of Ina's recipes. I'm posting this to also complain about the updates to this website. I hate them! Very slow to access my recipe box or find a new recipe---if I do save one, I save it on Pinterest now. I emailed Food Network to let them know how I felt, but no response- interesting to see many others feel as I do. I find I am seldom coming to this site anymore-easier to find things on Pinterest item not reviewed by moderator and published
It's rare when Ina's recipes don't deliver, but this was one of those occasions. I found the cake almost harsh from the acidity of the cranberries. item not reviewed by moderator and published
Have not been able to save a single recipie since the new web site began item not reviewed by moderator and published
How do I save this recipe to my recipe box, can't find a method for saving? item not reviewed by moderator and published
I love Ina's recipes and this is my favorite of all! So easy and, every time I serve it, I'm asked for the recipe. Only change - and Ina did this in the video - it only takes one orange for a tablespoon of zest. I use a deep 9 inch pie plate and it's perfect. For the neighbor's Christmas, I tied it up with red and white check ribbons...great gift, wonderful treat! item not reviewed by moderator and published
very tasty, easy to follow instructions item not reviewed by moderator and published
not a fan. looked good on tv but mine didn't turn out well. too much cake batter i think. i would try it again, but not any time soon. item not reviewed by moderator and published
This was incredible! Easy to make, and absolutely delicious. I baked in a 9-inch square metal pan, and it was done in 35 minutes. My guests raved about it! item not reviewed by moderator and published
An easy way to enjoy apples for dessert, a snack, or even breakfast. The orange zest rounds out the flavor and is a perfect compliment to the cranberries. I added some Quaker Oats and Bear Naked FIT Vanilla Almond Crunch Granola to the batter to give it more of a crunchy topping. Start checking on your pan after 45 minutes of cooking - when I pulled mine out at 55 minutes, it was overcooked. item not reviewed by moderator and published
This cake is probably one of the best cakes I&amp;#39;ve ever made or even eaten. It is easy, moist and delicious. This will definitley now be a &amp;#34;go to&amp;#34; recipe forever and I&amp;#39;ve decided to make this a new Thanksgiving tradition. Thank you Ina!!!! item not reviewed by moderator and published
This was one of the best cakes I&amp;#39;ve ever made! I used a can of whole cranberry jelly bc I didn&amp;#39;t have frest cranberries and when the cake was done, I turned off the oven and left it in for an hour and that top crust with the cinnamon and sugar was so crispy! I didn&amp;#39;t have oranges so I used a splash of lemon extract. I think the orange and the cranberry may be why people are saying too tart. I also used two red delicious apples. It was so good, It will be my new go-to dessert for company. item not reviewed by moderator and published
I made this for a viewing party and it was a hit! Perfect for the cold weather. item not reviewed by moderator and published
We really enjoyed this. It was done at 50 mins, and I served it with vanilla ice cream about an hour after taking it out of the oven. Very tasty and easy! item not reviewed by moderator and published
This is easy and delicious. I have made this a few times now. My family really likes it. I do add another apple and I use almond flour instead of the flour in this recipe (to make it gluten free. I also use a little less sugar in topping as well as filling. Just a personal preference. Will be making often. item not reviewed by moderator and published
I have made this twice. The second time, I improved it for my taste buds by using about 3/4 of the cranberries, 1 1/2 apples, and extra white sugar in the fruit mixture. Extra vanilla in the cake topping and I found it delicious.Served with vanilla ice cream. item not reviewed by moderator and published
Very easy and great flavor. Good looking cake that gets even better next day. Be aware, depending on the cranberries, this can be very tart. I made three times and the tartness was a bit different each time which I like. If too tart, tone down with a dollop of sweet creme or vanilla ice cream. Ina would be proud of that move. Also, be mindful of orange zest can be strong so again depending on what orange you use. item not reviewed by moderator and published
very easy and very tasty ! item not reviewed by moderator and published
This was good. I baked it a day ahead and it still served well. The cake itself was very moist. The only complaint I have is that the tartness of the cranberries was only slightly balanced by the apple (I used a Fuji because I was afraid a Granny Smith would totally kill any sweetness, so I made a simple vanilla glaze with powdered sugar, orange juice and milk. With the glaze, this was a 5 star recipe! item not reviewed by moderator and published
It is delicious! I followed the recipes exactly. I dont know why people are complaining about the tartness and cobbler like.I used a 9in Pyrex Deep pie dish. Looks pretty. I served with an option of freshly whipped cream or vanilla ice cream. item not reviewed by moderator and published
Is easy and delicious. Especially for Thanksgiving dinners and Christmas, your guests will not forget this dessert. If you can not find fresh cranberries, you can do it with frozen fruit, such as strawberries, bluberries, rasberries and fresh apple. That's what I did because in my country,(Dominican Republic we dont have fresh cranberries. item not reviewed by moderator and published
I love cranberries, so when Ina made this on a recent episode I was excited to try it. I used an 11" deep dish. When I mixed the cranberries and chopped apples together, I thought the balance didn't look right, so I removed a quarter cup of the cranberries. The only other change I made was to use Greek yogurt instead of sour cream because I didn't have the latter. After it cooled a bit, I had a slice with whipped cream on top. I though the sourness of the cranberries was overwhelming and the end result is more like a cobbler than a cake. Considering the amount of work involved in making this (zesting the orange, peeling and cutting the apple, melting and cooling the butter, I don't think it was worth it. I had another piece the next day, and the tartness was subdued. Maybe it's better when it is cool. I love Ina and her show, but I think her recipes have too much fat and sugar in them for a healthy eating lifestyle. This one certainly does. item not reviewed by moderator and published
I made this last Thanksgiving, and it was simply amazing! Such a comforting fall dessert that was easy to put together and good enough for a special occasion. I doubled the apples in my recipe because I love the sweet and sour contrast with the cranberries, and also substituted greek yogurt in place of the sour cream. Ina has done it again with another flawless recipe! item not reviewed by moderator and published
I have made this many times, mostly at the request of others who have tasted it when they were eating dinner at my home. It is tart, but cranberries are tart. I really enjoy it. I make no changes to it. I don't understand the comments that it's like a cobbler. It isn't like any cobbler that I make. I think this is one you have to make to decide if it is your cup of tea. item not reviewed by moderator and published
This was a hit with me and my guests. I changed up the recipe and used raspberries/apples and switched out the sour cream for honey Greek yogurt. I agree with another reviewer that the consistency was closer to a cobbler than a cake but still very good : item not reviewed by moderator and published
Really great tasting cake, although I used only cranberries. I was debating on whether I should try using only strawberries next time. Any tips on how to go about doing this? item not reviewed by moderator and published
This is a great recipe, easy and "O" so good. I have made 4 of them this year. Also shared the recipe with people that enjoyed it so much. item not reviewed by moderator and published
This was simple and delicious. I used 8 ounces of cranberries, one granny smith apple and one cortland apple. Eveyone raved about this dessert. It was great after a huge Christmas feast. I am looking forward to making it again!! item not reviewed by moderator and published
For me it was more like a cobbler then a cake! I would put less cranberries and orange zest next time, because the taste it was too overwhelming! But is ok! Some adjustments and is going to be good item not reviewed by moderator and published
I made this for Thanksgiving. It was amazing, everyone loved it. I followed the recipe exactly. This will be a favorite in our house and I will be making other times than just Thanksgiving. item not reviewed by moderator and published
Unlike some of the other reviews, all of my guests loved the slight tartness of this dessert. Paired with a scoop of vanilla ice cream it was divine. I had six requests for the recipe! item not reviewed by moderator and published
Trusting your five star recipe, I made this cake once to see if it would pass the test with my husband and best friends. They are a tough sell. My husband says "it is the best cake he ever ate and Linda, you must make this for me all the time"! My friends said "this cake is a keeper"! I then made it in my Pampered Chef 10" pie dish and presented it at Thanksgiving. No one could believe that I made this beautiful scrumptious dessert. Ina, thank you so much. You made me so proud.: I give this recipe a 10+ and you too!! item not reviewed by moderator and published
Very good. A bit tart. To tone down the tartness you can reduce number of cranberries and use a sweet apple instead of a Granny Smith. I used 2/3 of a stick of butter and low fat sour cream and it turned out great. The cake was very moist and scrumptious! item not reviewed by moderator and published
Would have been a great dessert but I found this to be a little too tart. Next time I will crush the cranberries first and then add more sugar to them. Also, I served this with vanilla ice cream which helped with the tartness. item not reviewed by moderator and published
I am excited about trying out this recipe. In place of the sour cream you could try greek yogurt. People who are lactose intolerant can sometimes tolerate yogurt (like myself or you could try soy sour cream like someone below suggested. item not reviewed by moderator and published
I've been trying out several different recipes using cranberries and apples this past year and even living on Cape Cod has taught me to put several bags of cranberries in the freezer when they appear in the stores in Oct.- December. That would provide all the berries needed for the rest of the year. This recipe does need additional apples - a golden delicious combines well with Granny Smith for texture &amp; sweetness especially. Also, try cooking the cranberries &amp; grannys with some of the sugar before adding the other variety of apples &amp; ingredients - and bake it as soon as possible (still warm this will help the cake cook more evenly. A 10" pie pan is too small fornthe original quantity of ingredients. Try at least a 10" square pyrex pan. If you like a true tart/sweet flavor, try using fresh lemon juice &amp; zest. The cinnamon/ sugar sprinkled on top provides an evenly browned appearance for the cake. Isn't it fun to make it your own recipe after such a good basis? item not reviewed by moderator and published
Great simple recipe. While making, I thought that this would be more of a crumble, but the batter sank down through the fruit during baking and it really was a cake. It was delicious, not too tart and the family and company loved it. I served it with cinnamon ice cream. Whipped cream also would be great. item not reviewed by moderator and published
If I could give this 10 stars I would. My daughter made this to start tesing ideas for Thanksgiving. OMG...this is the most delicious cake. Ovens vary so do test for doneness. we had to give an extra 8 minutes. Then we had to try while it was hot....heaven. The sweet and the tart so wonderful. The next day you could slice it like a pie (we used a fluted quiche pan delicious. So good until the last bite 2 days later. Ina thank you for an amazing dessert. You never fail to get the job right. item not reviewed by moderator and published
I'm always looking for fun ways to add more fruit to my diet. This cake is yummy and one I will make again and again. This recipe is more like a cranberry cobbler and it is perfect due to the low amount of sugar in it. If you have a sweet tooth, add another 1/2 cup of brown sugar to the cranberries. Dr. Oz says that cranberries are a super fruit. And I think this is a super dessert! Note: I used low fat yogurt vs. the sour cream. item not reviewed by moderator and published
This is awesome. The flavors of the cranberries and Granny Smith apples are fantastic. If you can't have dairy, there is a 'soy sour cream' available at health food stores. item not reviewed by moderator and published
Perfect! Can't believe something this tasty can come together so quickly. Great flavors for the holidays. item not reviewed by moderator and published
does anyone have a suggestion what to use in place of sour cream? I can't have dairy and this recipe sounds so good!! item not reviewed by moderator and published
This was fabulous - what a great fresh flavor with the orange juice and zest. After reading the reviews I used a scant 1 cup of sugar in the cake batter. The batter was thicker than I expected but it turned out perfect after baking - mine took about 45 minutes - I think you need to know your own oven. Also, I used two Granny Smith apples instead of one - good balance. For me it was definitely not too tart - I like it tangy -if it's too sweet I can't finish it, especially after a big meal. If you like this recipe (please try it, you won't be sorry and it's perfect for Thanksgiving!, be sure to make Ina's lemon yogurt cake - another winner, on the U.S.Foodnetwork website or in Ina at Home, page. 168. Happy baking ! item not reviewed by moderator and published
I had some extra sour cream, was looking for an easy recipe and found it. I used dried cranberries and it turned out great. The next time I'll start pouring the batter from the outside of the dish to the center to get a better seal. This is a keeper!! item not reviewed by moderator and published
I watched this while I was making my shopping list, of course it being July, there were no cranberries around, so I used fresh peaches instead and it was really good!!! my picky daughter loved it. so easy to make too. item not reviewed by moderator and published
I had an unexpected full house over the weekend of my nephew's wedding. I had watched Ina make this cake on her show just that morning and saw how quickly it came together so I gave it a shot. Wow, was it delicious! I topped each serving with a dollop of fresh whipped cream and it was a hit! Thank you, Ina! Your recipes are always so good! item not reviewed by moderator and published
I made this for my family and they loved it. This is a great recipe for the fall but you can make it anytime if you can find cranberries. It reminds you of a upside down cake. Thank you again, Ina. item not reviewed by moderator and published
This was a delicious dessert. Unfortunately we made this in May and there weren't any fresh or even frozen cranberries to be found in the town we in. So we used a can of whole cranberry sauce. It was still really good. The cake part was perfectly sweet to the tartness of the cranberries and apple.This will definitely be made again. item not reviewed by moderator and published
Ina, you are by far my favorite to watch on the foodnetwork!! Your recipes are right on it time and time again! Thank you for sharing your knowledge with us also your friends and family. I love seeing your husband on the show!! Too funny with his love of chicken! Anyway, this recipe as always is perfect, I wouldn't change a thing! Delicious and very easy to make. By the way, when are you coming to the state of Ky.? I would absolutley love, love, love to be able to go to one of your book signings. Thank you again for such an enjoyable half hour~ item not reviewed by moderator and published
I, too, like cranberries, however 12 oz was way too much in relation to the amount of apple. The downside to reducing the cranberries would be there wouldn't be as much juice at the bottom. I'll have to try it though. The cake was easy to put together. I thought the cake itself was on the sweet side. This cake may be better prepared if you put 1/2 cup of brown sugar and 1/2 cup white sugar in the cake batter and 1/2 cup of white sugar on the fruit. If you don't have cranberries, I think apple and raspberry would be good here. item not reviewed by moderator and published
Had to make a dessert on the spur of the moment and luckily had all ingredients. Made it exactly to the letter, and it was absolutely perfect, everyone raved! I didn't think it was too tart, but I love cranberries. Might want to use one extra apple and less cranberries if its too tart for you. The cinnamon/sugar on top was perfect. So quick to put together, baked for 50 minutes. item not reviewed by moderator and published
I loved this recipe as it was easy (as Ina promised). I did change it up a bit...not crazy about cranberries...I used three apples and two to three teaspoons of lemon juice in place of the orange and cranberries. We loved it! My husband wants me to make one every weekend. The cake part is delicious! Thanks Ina! item not reviewed by moderator and published
Ina, not only is this divinely delicious, but absolutely the easiest to fix. Sorry I can't say the same for retrieving the recipe. There are 2 ingredients missing on card 1 and 4 sentences missing on card 2 in the 3x 5 format. It sure is becoming quite challenging to print out these 3x5 cards. An aggravation to have to fill in the missing ingredients. So, most of the time I just don't bother with the recipe. Do any of you "out there" have this problem? Doesn't anyone ever edit these cards before they're posted on the food network? The chefs are very particular in the preparation and presentation of their many dishes. Please don't embarrass them with such poor quality control in the presentation of their recipes. Very frustrated grannymandy. item not reviewed by moderator and published
Outstanding........and the very first recipe from her new book "How Easy Is That"? that I made. Ina clearly comes through time after time. It was worth the 2+ hours I stood in line to greet her once again. And, both she and Barbara remembered me from the last book signing in San Francisco. Ina rocks.............. item not reviewed by moderator and published
If I could give this recipe ten stars, I would. It's simply exceptional, just the way Ms. Garten wrote it (although I do admit to adding about 1/4 tsp. of freshly grated nutmeg and 1/8 tsp. ground cloves. One of my friends who tasted it - a foodie and one of the best cooks I know - told me she thought this was the best dessert she'd ever eaten. item not reviewed by moderator and published
Soooo delicious. My family just loved it. And it was so simple. For some strange reason, I could not find cranberries, fresh or frozen. I just used frozen cherries &amp; apples. This is such an easy and tasty dessert - thanks Ina item not reviewed by moderator and published
i loved this cake. i reduced the cranberries to 9 oz and it was not too tart. next time i will eliminate the sugar/cinnamon mixture for the top of the cake, i don't think it is needed. i also cut the sugar to 3/4 cup for the cake batter and it was just perfect. it was easy and great tasting. try it! item not reviewed by moderator and published
Made this recipe and liked the way it tastes! One question remains: how many calories does it have in a serving of it? I ate 1/3 of a piece (it was in a 9 X 9 glass container); the piece was about 1 1/2 inches by 2 inches. So, is that one serving? It was great! item not reviewed by moderator and published
I loved this recipe, it was fairly simple as Ina said it was. I will go with one of the reviews that said the filling was too tart. I would either add more orange juice as a counterpoint to the tartness of the apples and cranberries or use fewer of both. As an experiment, I substituted Ina's filling for cherry pie filling and then used her recipe for the batter and it turned out delicious. item not reviewed by moderator and published
I first made this last weekend right after it aired. I did tweak the recipe a bit, so that it wouldn't be quite so tart. I used about 1/3 bag of cranberries and 2 granny smith apples, and increased the brown sugar just a tad. Also substituted lemon zest/juice for the orange. The entire dish was gone within 2 hours. Just made it again per family request. I think the recipe is solid, but tweaking might be necessary for those wanting a slightly sweeter dessert. item not reviewed by moderator and published
Sounded better than it tasted. Mine didn't get cooked in the middle. I ate a few pieces, but it's been sitting in the fridge. I agree it needs more apple. I was going to add 2, but didn't. I think this would be better made in individual ramekins, to help cook faster, allow for small portions because of strong flavor and allow people to reheat individual servings in oven later. It reminds me of a buckle. I love cranberries, but might substitute nectarines and blueberries &amp; keep my cranberries for scone making. item not reviewed by moderator and published
This recipe was fantastic! My family loved it. I don't think the cranberries are too tart as other reviewers stated. The cake is sweet and counterbalances the tartness of the cranberries. I am so glad I froze a couple bags of cranberries b/c I will definitely make this again! item not reviewed by moderator and published
I also loved this cake...I love it at night after dinner watching TV or a movie comfy on my couch....I will make this again....easy, not too sweet, love the flavor and texture, great with coffee or tea, thinking of another fruit besides the recipe....maybe necterines or peaches, maybe pears...I think all of them would do great in this cake, even just apples....Thanks Ina...you are GREAT! item not reviewed by moderator and published
My daughter made this for me for my birthday because she knows I like apples, cranberries, and things that aren't too sweet. I just loved it. The second time she made it she left off the extra sugar on the top and we did not miss it at all. Positively wonderful with a cup of coffee for breakfast too. This is a keeper. item not reviewed by moderator and published
The easiest cake I have ever made and so, so delicious!!! Thanks Ina for another awesome recipe! item not reviewed by moderator and published
The cranberries were a little too tart, which overpowered any taste of the apple. I would make it again and reduce the amount of cranberries to 8 oz. and would add another Granny Smith. Overall, though, it was very easy to make and was a hit with the family. item not reviewed by moderator and published
Way too tart for our taste. I will try it again as it's so easy but will increase the brown sugar from 1/3 cup to 2/3 cup. Maybe Ina has access to sweeter cranberries. item not reviewed by moderator and published
This was easy and delicious. Every recipe I've tried from Ina has turned out great and this one did not disappoint. The tart tanginess of the cranberries is balanced by the sweet cake batter. Super great with a scoop of vanilla ice cream. item not reviewed by moderator and published
Excellent recipe! Easy and delicious. item not reviewed by moderator and published
When I made this my batter went down into the apples and cranberrys. Her stayed on top I don't know what I did wrong. But my husband and I loved it. It was very good I will make it often. item not reviewed by moderator and published
I made this for dinner with my inlaws and it was well-received. I had a hard time finding fresh cranberries in my part of the world (Los Angeles due to the bad weather on the east coast, so I used a 10 oz. bag of frozen cranberries from Whole Foods and it seemed to work just fine. I'd thought it would be more cake-y throughout, but basically it was a layer of fruit and a layer of cake/crust on top. Still, it was delicious with a dollop of vanilla ice cream and made a nice change from chocolate (can NOT believe I just wrote that!. item not reviewed by moderator and published
I agree with you about FN web page. I hate it. In fact, I hate to say, I don't visit as much as I use to item not reviewed by moderator and published
I am going to make this recipe tonight. With a bit less cranberries and taste test the Orange zest. I'll add a little at a time item not reviewed by moderator and published
I haven't tried the recipe, but I do have a tip for all of you who complain about printing the recipes. I always set to print the recipe, but then I simply copy and paste the whole thing to a word document and then save it. Voila, easy peasy and no logo to worry about. item not reviewed by moderator and published
I agree, the FN web page. I hate it too. Very difficult to find the recipe. I could copy it to Word, but doesn't that create a lot of work. item not reviewed by moderator and published
I've just made it with my hand mixer and it worked just fine. Just have to have patience and strong hands! item not reviewed by moderator and published
Please don't rate a "great" recipe as one star because of issues you had with the site. You do a great disservice to other cooks who are looking for a great recipe. Use the "Contact Us" link at the bottom of every page. item not reviewed by moderator and published
I understand how you feel about FN web you rating pages. But! Why are you rating this recipe with one star? People like you give the chef a huge disservice item not reviewed by moderator and published
This new website is so very frustrating! I would like the answer also. item not reviewed by moderator and published
I save mine onto pintrest.com, just press share and then pin. Follow instructions for setting up pintrest account. item not reviewed by moderator and published
You have to go to "Recipe Box" on top right and register (create username/password). After that, you can save to your recipe box. It is a pain to have to sign in each time you want to save a recipe. I have had frustrations with this website since time began. They need to hire some good food techies to advise them. item not reviewed by moderator and published
I made it with a 6 oz plain fat free greek yogurt and added heavy cream to complete up to 1 cup and worked perfectly well item not reviewed by moderator and published

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Thanksgiving Desserts: Pies and Beyond