Easy Cranberry and Apple Cake
Show: Barefoot ContessaEpisode: Easy Desserts
Rate This RecipeRead users' reviews (49)
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Total Reviews: 49
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By mgojcaj
Yonkers, NY
on April 30, 2012
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I made this last Thanksgiving, and it was simply amazing! Such a comforting fall dessert that was easy to put together and good enough for a special occasion. I doubled the apples in my recipe because I love the sweet and sour contrast with the cranberries, and also substituted greek yogurt in place of the sour cream. Ina has done it again with another flawless recipe!
By joysong811
Chicago, IL
on April 12, 2012
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I have made this many times, mostly at the request of others who have tasted it when they were eating dinner at my home. It is tart, but cranberries are tart. I really enjoy it. I make no changes to it. I don't understand the comments that it's like a cobbler. It isn't like any cobbler that I make. I think this is one you have to make to decide if it is your cup of tea.
By ssumlin
on February 26, 2012
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This was a hit with me and my guests. I changed up the recipe and used raspberries/apples and switched out the sour cream for honey Greek yogurt. I agree with another reviewer that the consistency was closer to a cobbler than a cake but still very good :
By Mrs.RobbStark
on February 23, 2012
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Really great tasting cake, although I used only cranberries. I was debating on whether I should try using only strawberries next time. Any tips on how to go about doing this?
By rdanner13
on January 26, 2012
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This is a great recipe, easy and "O" so good. I have made 4 of them this year. Also shared the recipe with people that enjoyed it so much.
By eunger75
Macedon,NY
on December 30, 2011
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This was simple and delicious. I used 8 ounces of cranberries, one granny smith apple and one cortland apple. Eveyone raved about this dessert. It was great after a huge Christmas feast. I am looking forward to making it again!!
By kimora0782
on December 28, 2011
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For me it was more like a cobbler then a cake! I would put less cranberries and orange zest next time, because the taste it was too overwhelming! But is ok! Some adjustments and is going to be good
By jessicacm
on December 18, 2011
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I made this for Thanksgiving. It was amazing, everyone loved it. I followed the recipe exactly. This will be a favorite in our house and I will be making other times than just Thanksgiving.
By pamparker30
on December 08, 2011
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Unlike some of the other reviews, all of my guests loved the slight tartness of this dessert. Paired with a scoop of vanilla ice cream it was divine. I had six requests for the recipe!
By mccarthy51
on December 06, 2011
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Trusting your five star recipe, I made this cake once to see if it would pass the test with my husband and best friends. They are a tough sell. My husband says "it is the best cake he ever ate and Linda, you must make this for me all the time"! My friends said "this cake is a keeper"!
I then made it in my Pampered Chef 10" pie dish and presented it at Thanksgiving. No one could believe that I made this beautiful scrumptious dessert. Ina, thank you so much. You made me so proud.: I give this recipe a 10+ and you too!!