Recipe courtesy of Ina Garten
Save Recipe Print
Total:
4 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fitted with the steel blade. Add the garlic and pulse until the soup is coarsely pureed. Place it in a large bowl and whisk in the vinegar, olive oil, celery salt, red pepper flakes, tomato paste, tomato juice, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Cover with plastic wrap and chill for 4 hours or overnight.

When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet pan, brush with olive oil, and broil for 1 to 2 minutes on one side. Turn the slices, spread with the goat cheese, and broil for another minute, until the cheese is warm and the bread is toasted. Serve big bowls of cold soup with a warm goat cheese crouton and a drizzle of olive oil.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Gazpacho

Recipe courtesy of Alton Brown

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Easy Calzones

Recipe courtesy of Ree Drummond

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword