Easy Lobster Paella

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Great. I made it for supper last Sunday and my family love it!!

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LOVE this dish! Always a hit!

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Fantastic. I made this for a party and doubled the recipe. I used half lobster and half shrimp. Really easy. Was able to do the final prep while having drinks and tapas with guests. People loved it!

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Wow! Ina does it again! We made this for a dinner party and it was a huge success. And...it was not at all difficult. Don't hesitate to try this.

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Loved this recipe! SOO easy and tasted great! I used 2 pounds of shrimp instead of Lobster. Cheaper! Great flavor!

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Although the flavor of this dish was very good I felt the rice was way over cooked. I tasted the rice after the first 15 minutes in the oven and it was cooked. I should have removed it and finished the recipe without the extra 10 minutes in the oven. It turned out mushy. I will try it again. Maybe it was the basmati rice that I used.

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I found it to be a great basis for Paella You can go anywhere you want with the sausage and fish I prefer any sausage shrimp clams and scallops I cant believe that lady fed the friend that is allergic to shell fish scallops, where does she think a scallop comes from.

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Hi Ina, Love this recipe!! Its not that expensive, but its worth it, especially when you make it for a special event....it was easy and very tasty!! =] Thank You Ina

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I made this recipe last weekend and it came out FANTASTIC!! I added chorizo, chicken and used shrimp, instead of the more expensive lobster. I used some left over champagne I had for the dry white wine. It was one of the easiest recipes I've ever made. I can't wait to make it again!

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Made this simple easy recipe several times. Tried it once with lobster.....too expensive. Used chicken, shrimp, & kielbasa sausage instead. Browned the sausage first. Definitely use saffron. Will definitely make it again!