Food Network
Home> Recipes>
Easy Lobster Paella Recipe

Easy Lobster Paella

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 91

Showing 11-20 of 91

Sort by:

Newest

  • on February 26, 2012

    Flag

    Fantastic. I made this for a party and doubled the recipe. I used half lobster and half shrimp. Really easy. Was able to do the final prep while having drinks and tapas with guests. People loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2012

    Flag

    Wow! Ina does it again! We made this for a dinner party and it was a huge success. And...it was not at all difficult. Don't hesitate to try this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2011

    Flag

    Loved this recipe! SOO easy and tasted great! I used 2 pounds of shrimp instead of Lobster. Cheaper! Great flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2011

    Flag

    Although the flavor of this dish was very good I felt the rice was way over cooked. I tasted the rice after the first 15 minutes in the oven and it was cooked. I should have removed it and finished the recipe without the extra 10 minutes in the oven. It turned out mushy. I will try it again. Maybe it was the basmati rice that I used.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2011

    Flag

    I found it to be a great basis for Paella You can go anywhere you want with the sausage and fish I prefer any sausage shrimp clams and scallops I cant believe that lady fed the friend that is allergic to shell fish scallops, where does she think a scallop comes from.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2011

    Flag

    Hi Ina, Love this recipe!! Its not that expensive, but its worth it, especially when you make it for a special event....it was easy and very tasty!! =] Thank You Ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2011

    Flag

    I made this recipe last weekend and it came out FANTASTIC!! I added chorizo, chicken and used shrimp, instead of the more expensive lobster. I used some left over champagne I had for the dry white wine. It was one of the easiest recipes I've ever made. I can't wait to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2011

    Flag

    Made this simple easy recipe several times. Tried it once with lobster.....too expensive. Used chicken, shrimp, & kielbasa sausage instead. Browned the sausage first. Definitely use saffron. Will definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2011

    Flag

    This paella is not quite authentic but it is quick and easy and very tasty. As for gfc2001's comments below, how on earth can 1/2 tsp saffron threads overwhelm a dish???

    Thanks to Ina for this recipe - it's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2011

    Flag

    i love this recipe. Instead of the basmati rice and saffron (which is $14 or more where i live i used mahatma yellow saffron rice. I also added baby scallops, chicken, and clams to the dish. because some family memembers are allergic to shellfish, i omitted the lobster & instead added imitation crab meat. Overall the dish is great, you can substitute some things to make it a more affordable meal, you just have to be creative. =

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 10 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.