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Easy Lobster Paella Recipe

Easy Lobster Paella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on August 13, 2007

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    What a party dish. Could not be better. I loved this recipe just how it is written here and will make it over and over. My husband couldn't stop bragging about me to his friends after I made this for him!

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  • on August 12, 2007

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    what a great dish to make when you have left over lobster and are sick of lobster sandwiches!

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  • on August 04, 2007

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    I made this with shrimp instead of lobster, eliminated the liqueur, used turkey kielbasa and halved the recipe - it was wonderful, full of flavor and will definitely make this for friends and family.

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  • on July 27, 2007

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    This got rave reviews at my house and at my office the benifactors of left overs... My rice was a bit mushy as well, next time I might try an aborio rice. We also used less liquor but I beleive it added a unique flavor and wouldn't omit.

    It's a keeper!

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  • on July 26, 2007

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    This is the very first time I've ever tried Paella, even though I've always wanted to. I followed to recipe exactly, except adding shrimp and using 4 cups of chicken broth - not 5. It is good, but I never knew Paella was mushy rice... I always thought it would be the dry kind. But its always fun to be trying one of Ina's recipe, she makes everything seem so fancy but fun!

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  • on July 20, 2007

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    This is easy to make, and very tasty. I'll be making this often (varying the seafood type occasionally to make it less costly.

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  • on July 17, 2007

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    delish! BUT if Ina pronounces it "pie-ella" one more time i'll scream!!!! Common!

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  • on July 17, 2007

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    The recipe was very easy and the dish was beautiful; however,we did not care at all for the strong licorice taste from the Pernod. I would leave it out or perhaps try using just a tablespoon. I also would incorporate the sausage earlier for more flavor.

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  • on July 16, 2007

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    This was a simple paella recipe with great flavor!!!! I used shrimp instead of lobster since I could not find lobster already cooked. My family loved it!

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  • on July 14, 2007

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    Easy easy easy..

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