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Easy Parmesan "Risotto" Recipe

Easy Parmesan "Risotto"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 21-30 of 79

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  • on December 13, 2012

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    This recipe was awesome! My husband and kids loved it! It was super easy and went great with grilled chicken. I will definitely make it again.

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  • on November 25, 2012

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    Prepared this dish to accompany strip steak and salad for dinner. Absolutely delish, substituted edamame for the peas as two of my sons do not eat peas. more protein! Hubby said was great and both sons really liked. Will make again. As always Ina's recipes come through.

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  • on November 19, 2012

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    I made this for dinner tonight and it was delicious! So easy! I followed the exact recipe. I will definitely be making this again. Thanks Ina!

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  • on November 11, 2012

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    This has become a go to recipe for me. My husband is no a fan of peas so I use asparagus tips and it's terrific!!

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  • on November 11, 2012

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    This is a great way to make risotto. I am now experimenting with different add ins but it is a great basic recipe.

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  • on November 06, 2012

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    OUTSTANDING!!!!!

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  • on November 03, 2012

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    This was FABULOUS!!!! The only way from now on to cook risotto

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  • on October 28, 2012

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    Very easy and delicious. I added sauteed shitake mushrooms instead of peas and everyone loved it.

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  • on October 26, 2012

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    Easy and delicious...great flavor. Never make risotto because of the time involved but would make this again and for company. Plan to use the leftover risotto to make arancini (?sp.

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  • on September 28, 2012

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    How easy and good is THIS!! I didn't have any frozen peas... so I did put in some baby asparagus which was really awfully good... I don't usually switch things up with Ina's recipes... but felt I needed to put something in.. Everyone was very impressed!!
    Linn

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