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Easy Sole Meuniere Recipe

Easy Sole Meuniere

Ina Garten

2008, Barefoot Contessa Back to Basics, All Rights Reserved

Show: Barefoot ContessaEpisode: Easy French

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 1-10 of 141

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  • on April 19, 2012

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    I tried it today and it was delicious and so easy to make!

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  • on April 10, 2012

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    Ina did it again...what a fabulous recipe!

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  • on April 03, 2012

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    I love this recipe and use it for all my fish. I use Smart Balance and a dash of Evoo sometimes, but my husband and I love it. Tonite I'm actually doing sole. Don't know where one reviewer got the capers from although that would be a good addition

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  • on February 12, 2012

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    This is a go to recipe and I love the capper and brown butter sauce! I do ease up on the salt. Ina’s recipes call for more salt than I like, especially given how salty the cappers are. I often use tilapia because of cost and convenience. I also use lemon juice in a bottle versus fresh, but it always comes out great!

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  • on January 15, 2012

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    Easy and Elegant! This is a great recipe to have on hand when you have a long day and want something quick and delicious.

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  • on November 08, 2011

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    easy and yummy!! I agree with the user that said 3 lemons was too much, two was plenty!

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  • on October 30, 2011

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    Simply delicious.

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  • on October 26, 2011

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    This was amazing. The simplest ingredients make some of the best tasting food. I didn't have sole on hand, but I did have fresh tilapia, so I used that. I'm guessing any mild, white fish will do. Next time, I'll try the sole. Thanks, Ina!

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  • on October 23, 2011

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    Good god this is beautiful. My local store didn't have sole so i used cod. OK substitute - probably founder would have been better - no matter it worked. I thought i needed to add greens so served on a bed of arugula. Oh my! Lovely meal

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  • on October 16, 2011

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    Yummy and sooo easy...it definitely benefits from the addition of a little white wine and some capers. Delish!

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