Easy Sticky Buns

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Very tasty, but very greasy and I did not use all the butter! I would cut back more on the butter and try again.

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I love Ina Garten but I'm sorry, this recipe is no good. It came out hardened on the bottom(or top, however you look at it and pretty much just tasting like butter. I feel like I wasted $ on puff pastry/pecans and spent 10 minutes digging these sticky buns out of the muffin tin :(

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Delicious! It was very easy to make.

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OMG - AMAZING! I realized (too late that I could not find my 12 slot cupcake pans (I still can't find them! - I used my mini-pans and made 48 mini's - perfect for a girl's coffee treat - I also used the "baking raisins" which have an extra soft texture - PERFECT - Thanks Ina:

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This recipe was not worth the cost or even the little bit of time it took to prepare. I think that if you want to serve something really yummy like sticky buns it is worth the effort to do it right.

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i was very dissapointed with this recipe. i cut the butter in half but still found these greasy, sweet, slimy,
The house smells incredibly wonderful but i threw these out. NOT WORTH THE CALORIES

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I thought these were great (and so did my kids. Sure, they are not the texture of yeast-y bread varieties of sticky buns, but I really didn't expect that. I did take heed to the reviews and cut down on the butter by a few tablespoons, putting only a rounded TEASPOON in each muffin cup. I think if you watch the show though, you see she doesn't use all her butter/sugar mixture either... Anyway, I cut back on the time about 5 minutes due to review warnings as well. I don't find this disturbing as so many recipes are done within a 5 minute range.. anyway, it's a keeper-- my daughter is already requesting them again (less than 3 days later for her birthday breakfast!

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OMG: Another wonderful Barefoot Contessa recipe. I followed the recipe exactly as written, and they are fabulous! HINT: I did read the reviews, and made sure to use REGULAR muffin tins -- not dark metal or nonstick ones. They came out perfectly, were sooooo easy to make, and just wonderful! Thank you, again, Ina!

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Both my husband and I thought these had way too much butter in them and the tops were brown and not done enough inside. I will not make these again. I will stick to the monkey bread recipe.

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I like the idea using puff pastry, however, the pastry is made with a lot of butter to begin with. The additional butter is too much, cut back to desired taste. I followed directions and the outer layers were burned while the middle seemed doughy. I'll give them another try and and instead of a muffin tin use a baking sheet to allow the puff pastry to "puff" as it's supposed to do. And sprinkle the nuts on top. Monitor the cook time as 30 minutes seems too long. I'll review again!