Easy Sticky Buns

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Easy and Delicious...these are a keeper for sure! Even had to make them without the nuts and raisins for the family and they were amazing! Next time there will be a few with for ME! I'm sure they're even better with the nuts and raisins!

SUPER BIG HIT!!!

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These are a snap to make and so delicious! I couldn't wait to taste them and tried them hot from the oven...they were yummy but after they cooled...oh my goodness! Thanks Ina, I will be making this again and again.

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Not only are these easy to make. They are extremely tasty. My son thought they were far superior to Cinnabons. I think I will be making a lot of these!

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Holy smokes! So unbelievably good and easy. My husband said it was one of the best breakfast breads he has ever eaten. I own all of Ina's cookbooks and love what she does, so this really does not come as a surprise, but man oh man- I wanted to eat all of them. Will make this again for sure!!!

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A current and solid cooking recipe...thanks Ina.
Made per recipe n directions...I was a loved grandma.
Re-made...but substituted ingredients w chopped ham, swiss cheese n mustard. My husband loved me all night! Again...thanks Ina!
Annie, Fremont, CA

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5 stars from me! I intentionally left out the raisins and I used a non-stick muffin tin. They came out perfect and delicious. Perhaps I will use a little less butter next time - it will probably be just fine. And easy to make! Thanks for another great recipe, Ina.

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Delicious, but if made using this recipe as written you will have to clean your oven and open the doors to get the smoke alarms to stop! That is what happened to me the first time. However, they were so good I wanted to try them again - with MUCH less butter. You do not need much butter and brown sugar to make a lovely caramel. I would not use more than one stick of butter and probably could get by with less.

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I liked these a lot. A bit of a different spin on sticky buns. I prepped them the night before and let them come to room temperature in the morning before baking. Based on other reviews, I halved the amount of brown sugar-butter mixture I added to the muffin cups, and also baked them for about 35 minutes at 350 degrees in a nonstick pan. They came out perfectly baked, gooey and sticky.

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Made these for my boyfriends holiday office potluck, they turned out amazing!

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Cannot wait to make these again for christmas morning! Another superb recipe, Ina!