Easy Sticky Buns

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Prepared as directed using light colored muffin, cookie sheet and parchment paper. I am looking for sticky buns that would be close to Williams-Sanoma and this is very close except for the height of the bun after baking. I'm thinking that I will cut the butter in half next time. Other then too much butter they are pretty good.

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Chicos, no se desanimen, cada uno de nosotros tenemos que conocer nuestro horno, yo ya llevo 45 mins de horneado y ahi la llevan, el chiste es estar pendiente, no soy una profesional en la cocina, pero si se que siempre que tengo algo en el horno debo estar pendiente de como va la cocción, no nada mas por que me digan 400F x 30 mins eso sea lo que debe ser, a veces se lleva un poquito mas, a veces un poquito menos, pero el secreto es: ESTAR PENDIENTE DE TU COMIDA

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I love the "Old Fashioned" Sticky Buns that my mother-in-law made but just don't have the time to make them. These are just as good and can be made in a short time. (Just remember to thaw out the frozen puff pastry.
They are so full of butter that mine cooked over and dripped in the oven. Next time I made them I put the pan on a cookie sheet and saved cleaning the oven.

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Ok, this is my sticky bun production story. The first time I made these it was an absolute disaster. The buns burned and the house was filled with smoke. I also forgot to add the cinnamon. The fire alarm went off more than a few times. I'm glad I only baked half of the buns and froze the rest. I froze half of the butter and sugar mixture and the buns themselves separately. Before baking, I defrosted them, rolled them out again, and sprinkled with the cinnamon (half of it for the half batch. The first time I made these I said that I would never make these again, which hurts me because almost all Ina recipes are winners. The buns redeemed themselves, with a few changes.

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I love Ina's recipes but these were way too buttery. I didn't follow other reviews regarding the amount of butter, but these had too much butter flavor. I think these would be better if Ina uses a cinnamon bread recipe vs. the puff pastry. They just didn't puff up like I thought they would. For me they were too buttery and sweet and very low on the cinnamon flavor. I don't think I will make these again. Sorry.

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FABULOUS and easy. I make it for Christmas brunch. They are scooped so fast that I will make triple batch this year.

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i think that this page is amaizing !!! i love that...

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For those of you that burned your sticky buns- did you use a light or dark pan? Notice her video that she is using a light pan. This will really make a difference. If you are using a dark pan by all means lower the heat. I made these and everyone went crazy over them. Thank you Ina.

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These are the best and easiest things to make. My mom loves them so much she'll go to the store and buy packages of puff pastry for me to have on hand so I can make them frequently. My boys and my husband love them too. There every bit as good as rolls that take much more time and effort.

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Delicious!! So easy to make, especially ahead of time. Mrs. Garten I do think you are a genius!

*I think a silicone muffin pan may have helped, I had no problem with the temperature.