Easy Sticky Buns

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If you just keep an eye on the sticky buns and know your oven, then these turn out perfectly! I make them all the time b/c they are so amazing

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Temp. way too hot. Cooking time too long. Sticky buns were stuck in pan.

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Sad to give this 1 star. Temp to hot.... burned. To much butter, to much sugar, while baking & after taking them out to cool a little, sugar turned in to rock pecan brittle. Made 2 times, don't think I'll make again so disappointed. So excited to try them, sorry Ina.

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I only have one word for these. HEAVEN! Exactly what you would expect from the name, sticky goodness!

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the cooking temperature is way toooo high...they turned out terrible!

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This recipe is absolutely terrible! Way too much butter, and the cooking temperature was much too high! While removing them from the pan, the filling fell out of them! These we supposed to be a morning treat for my husband!

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This recipe needs to be amended! I made these easy sticky buns according to the recipe and was very disappointed. Way too much butter as puff pastry already has layers of butter. These came out soggy with butter, had to pitch them out. I am not sure why there is a need for so much butter. Next time, I will not brush on the butter over the pastry and will use just a little butter in the bottom of each muffin cup.

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Best breakfast treat ever!! I took the advice of others and baked these on 350 and also decreased the butter to just one stick. My husband does not like raisins, so I omitted those. He loved these and we ate these up! Thanks Ina :

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I used less butter, as recommended by other posts, and baked at 375 for about 30 min. They came out great, and they were soooo easy! Plus, my family loved them! I will definitely be making these again.

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These come out burned if baked for recommended amount of time. Second time I only baked them 20 minutes and then turned off the oven for another 5 minutes, still a little burnt. They are easy to make, and taste good where not burnt. I will try another time at 375 and then let it go.