Easy Sticky Buns

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I was so excited to try this easy and delicious recipe... It was very easy to make and I followed the recipe, exactly. But when I opened the oven to take them out, they had burned! And when they cooled a little for me to taste, it was like eating liquid sugar! Icky... The puff pastry just dissolved in my mouth and there was nothing left but sugar to eat. And after they cooled completely, they became hard as rocks, and I threw them away. Never have I had to throw something away, right after making them... Ina, this was the first time I have been disappointed with one of your recipes.

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TASTY? YES they are DELICIOUS,EASY, just what I like! Ina you're the best in FN.

WARNING: they're highly addictive you won't eat just one.

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Very yummy. My 13 year old son loves them and he's very picky. :

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isso easy and so delicious

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Grrrr! I don't know why I keep forgetting that these burn every time I make them. I wanted to make them for my neighbors for their anniversary breakfast and they were ruined! I reduced the time by five minutes, thinking that would be enough, but NO! I should have read the reviews before attempting this again. I'll definitely reduce the heat next time and keep a close eye on them after 20 mins. Ugh! Ina! What a FAIL!

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This recipe is so simple to make and you don't have to spend hours in the kitchen! These are great to serve for breakfast when you have company. I reduced the butter and the oven temp as suggested in other reviews. I also cut out the raisins turned out perfect.
Ina has never failed me, when I use her recipes I always come out looking good!

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Pretty tasty when you are in a rush but they don't compare to the 'real deal' on taste and texture. The traditional yeast recipe is still by far the best in my opinion if you have the time.
I tried this easy recipe after getting a last minute request for sticky buns for a family members special birthday - since I was in a pinch it worked out fine but the birthday girl noticed that they were 'not homemade'......
Also I agree with other reviewers about too much butter.

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I made these for breakfast this morning and they were a hit! I followed some of the reviews I read and reduced the oven temp to 375 degrees and baked for 30 minutes. They had a crispy top and were nice and soft in the middle. I think for the topping next time I would reduce the butter a little bit.

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PERFECTO!...Taste like a proper French Patisserie....Smells and tastes like the baked goods at Du Pain et des Idees...

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I'm not a baker and I wanted some good sticky buns. Alas, we don't have any good bakeries in my area. I saw Ina make this on her show and they looked so tasty and easy I had to give them a try. I should've paid closer attention when I was watching her make them. Instead of thawing the dough in the fridge over night, I let it thaw on the counter for a little over an hour. I've never worked with puff pastry dough before and did not expect the sheets to stick together like they did. I was able to unroll everything, but it was a pain so next time, I will thaw in the fridge. I used pecans instead of raising for the filling since I don't like pecans. I was thinking about modifying the temperature and butter measurements based on other reviews, but I decided to stick with Ina's directions. It was very buttery, but hey, this IS a dessert. Anyways, they turned out great! This recipe is definitely a keeper.