Recipe courtesy of Ina Garten
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

For serving:
Toasted Pita Triangles:

Directions

Watch how to make this recipe.

For serving:

Place the yogurt in a medium bowl. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Add the grated cucumber to the yogurt. Add the sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper and combine. Taste for seasonings.

To serve, artfully arrange salad plates with slices of feta, drizzle them with olive oil, and sprinkle with thyme leaves. Add the olives, pita triangles, and the tzatziki and serve cold or at room temperature.

Toasted Pita Triangles:

Preheat the oven to 350 degrees.

Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

Cook's Note

When taping the episode Ina substituted parsley for the thyme and added a sprinkle of freshly ground black pepper over the feta. She also added black olives and lemon wedges to the platter.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Easy Tzatziki

Recipe courtesy of Claire Robinson

Easy Tzatziki with Toasted Pita Crisps

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.