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Easy Tzatziki with Toasted Pita Crisps Recipe

Easy Tzatziki with Toasted Pita Crisps

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Average Rating:

Total Reviews: 64

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  • on January 28, 2013

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    Excellent recipe! I added fresh mint and it brightened the flavor even more.

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  • on January 18, 2013

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    The only change that I made to this recipe was using regular peeled cucumbers and chopping rather than grating them. I like having the crunchy chunks of cucumber in the tzatziki. Other than that this recipe is quick and easy and adds the best flavor to any Greek meal.

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  • on January 07, 2013

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    This is a great recipe! It tastes delicious. So easy too. I marinated chicken thighs in my leftover tzatziki and they came out great.

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  • on October 17, 2012

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    I have made this recipe twice and both times it was ecstatically delicious. This is guilt-free snacking! The first time I followed the amounts exactly but I was overwhelmed by the fresh garlic (it was still yummy. Last time I probably put half the amount of garlic, if that. I probably overdid the lemon because I just squeezed it directly into the bowl. It mellowed nicely by the next day though. I eat it with flat bread, carrots and pita chips. I love making this dish because the smell of the cucumber is so refreshing. I divide it up in containers to give as gifts and take for lunch.

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  • on September 26, 2012

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    Delicious. The best Tzatziki I ever made.

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  • on July 30, 2012

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    5 star! I made the tzatziki sauce to serve with Ina's recipe for salmon cakes. Delish. I omitted the small amout of sour cream. I grated the English cucumber sans seeds on my Oxo mandoline using the julienne blade. The cucumber had nice long thin strips which were easy to squeeze out their excess water content. Then I chopped the long tendrils of cucumber and added them to the yoghurt mixture. Today, I ate some of the sauce with cracker bread and crispy Ari's brand whole wheat pita chips. This is a tzatziki keeper!!

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  • on July 09, 2012

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    Absolutely delicious! Quick, easy and yummy!!! I also used only a teaspoon of salt and used a regular cucumber and it came out perfect!

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  • on May 29, 2012

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    HEAVEN!!!!!!!!!!! I TOOK EVERYONE'S ADVICE ABOUT THE SALT, I USED 1 TSP. THEN ADDED 1/2 TSP. LATER, PERFECT! I ONLY HAD A REGULAR CUKE. IT WAS SO GOOD, ANOTHER KEEPER INA!!

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  • on May 15, 2012

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    Love this sauce! I've made it several times for gyros, and then used some leftovers on baked potatoes, instead of sour cream. YUMMY!!! Now I always have some on hand...
    As a gastric bypass patient, I use fat-free Greek yogurt (it's higher in protein, in addition to no fat, and light sour cream. Just as yummy, but better meets my nutritional needs.

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  • on April 08, 2012

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    Delicious and easy. After makikng it, decided to make the flavor a bit stronger and added a couple of tablespoons (1/8 cup of minced onion. Really went well with the sauce the next day on roast beef sandwiches.

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