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Easy Tzatziki with Toasted Pita Crisps Recipe

Easy Tzatziki with Toasted Pita Crisps

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Average Rating:

Total Reviews: 64

Showing 11-20 of 64

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  • on March 14, 2012

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    Awesome and easy! Used this for homemade gyros. My only suggestion is to cut the salt in half and if you are using lemon juice from concentrate, cut that in half too. At least that way you can add more if needed.

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  • on February 03, 2012

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    Its quite tasty! The first time I made it I only had parsley available so I used that instead of dill. I used only 1 tsp. of salt based on a bunch of reviews and that was plenty. Delicious!

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  • on December 15, 2011

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    Except that there are no paper thin slices of the cucumber, it is amazingly like the Trader Joe's version that I just polished off. :

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  • on September 10, 2011

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    Fantastic~! Tastes just like the tzatziki I had in Greece :

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  • on July 27, 2011

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    I made this for a family party and went over great! The only thing I would say is that after reading some of the reviews, I made it the night before and kept it in the fridge until the party and the flavors then fully developed and tasted fantastic!

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  • on June 27, 2011

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    My daughter took a Greek cooking class, and even she loves this one. The greek yogurt is thick and adds just the right taste. If I can't find Fage, I drain the yogurt in a cheese cloth first. Thanks Ina!

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  • on May 31, 2011

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    This is my first time making tzatziki and it was really good! I will be making this with lamb burgers!

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  • on April 27, 2011

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    This recipe is really very easy and quite tasty. I get annoyed with the box grater, just because the cucumber grates easily and you have to watch your knuckles. They taste horrible. ;-
    This is also better if you refrigerate it for a while, maybe an hour or two. Slightly less salt is possible, but it does help the cucumber release its moisture, so don't skimp too much.

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  • on April 13, 2011

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    Excellent! The saltiness seemed to mellow out after it sat for a couple of hours, but I may start with a bit less next time just to see. I will also add a bit of minced red onion when I make this again.

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  • on March 22, 2011

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    So easy and sooo delicious! Way better than the stuff I buy at the local greek place.

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