Eggplant Gratin
Show: Barefoot ContessaEpisode: Memory Lane
Rate This RecipeRead users' reviews (270)
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Average Rating:
Total Reviews: 270
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By suszapic
Deerfield, IL
on May 23, 2012
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Excellent! Quick, easy, and very tasty! I have been cooking and eating eggplant all my life and I really enjoyed this simple dish. Thanks Ina!
By neonblnd
Memphis, TN
on May 12, 2012
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Oh my this was so good. It was my first time cooking (or eating eggplant. This has become one of my new faves. Ina, you rock!
By scordic92
on May 08, 2012
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Delicious and simple!
By jeniferjmeyer_1...
Huron, OH
on March 12, 2012
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Just delicious. My husband ate it all! I roasted my egg plant also!
By peggy1031
on February 14, 2012
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I love this recipe. I have to watch my weight, so I made four small casseroles and put them in the freezer for later.
By marymblue
Sycamore, GA
on February 03, 2012
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I did not care for this recipe. I thought I would love it because I love eggplant parmesan or anything eggplant for that matter. However, I was disappointed. The ricotta/ egg mixture just killed it to me. From now on, I will just stick with eggplant parmesan. I love Ina Garten & really enjoy most of her recipes so no offense to her personally! This one was just not for me.
By swtpickles2
APO, AE
on January 20, 2012
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I made this for dinner last night and it was superb! I opted to bake it in one large stone pie plate and it turned out great! May need to double the recipe next time so there are some leftovers!
By tippicanoer
on January 17, 2012
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Excellent! Husband thought so too.
By jackiesl
on January 16, 2012
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this was delicious. I made it with jarred Tika Masala in place of the marinara sauce. Really good.
By Maria/57
on January 13, 2012
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Absolutely loved it,