Eggplant Gratin

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Easy to make and very yummy!!!! I made this doubled and in a shallow casserole dish. Very very good!

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This was a very comforting dish - I have always enjoyed eggplant but just couldn't prepare it right and this recipe is perfect. It is very easy to prepare. Our friends enjoyed it and my husband doesn't like it generally but asked for more when ate it. So this is definitely in the recipe box forever. Thanks Ina!

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This recipe is a winner. I roasted the eggplant first- brushed with olive oil and baked for 20 minutes at 425. Then used a small rectangular casserole dish. Also used part skim ricotta. Next time I would buy a bigger eggplant - mine was about a pound, but it didn't make very much and I had to make some ziti as another side. With a salad, it was a great vegetarian dinner. Sort of reminded me of mousakka.

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This was good, but the eggplant was an acquired taste. Personally I've never had tomato sauce with eggplant, but i think it can grow on me.

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First off, I na you have hit another one out of the park! This dish is very, very good. We don't even like eggplant in this house but it looked so good and the reviews were so wonderful I thought I would give it a whirl. It was fantasic. I will be making again. It is very filling. I only served it with a side salad. I took the advice and roasted the egg plant and I used skim milk instead of 1/2 & 1/2. Since I saved so many calerios there I went ahead and adda littel mozzerella to this dish and some bread crumbs to the top. It was mega good.

If you don't like eggplant or are are not real sure about it. Try this dish it is a great way to incorporate it into your diet!

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This made a great dinner for me. I enjoyed the flavors, and was actually thrilled that it tasted much like lasagna. I would only make one small alteration, add something with a little crunch, such as breadcrumbs (the texture icked me out just a tad.

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To the Californian who wants "happening" food. Unfortunately, I'm a poor midwest girl who does, however, read the information and watches the shows to get a handle on the theme going on. Memories are not "happening." They "happened." And quite successfully, too.

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I loved this. I made it last weekend and I fried the eggplant. Tonight I have baked the eggplant and added a 1/2 pd of fried and drained hot Italian sausage to the first layer. This dish is even better if it sits for one day in the fridge. I love everyone of Ina's recipes. Her lemon bars are also fabulous!

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Who knew eggplant could be the basis for such a delicious dish? Better than parmagiano by far-thank you Ina!!!

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I have never given one star to a foodnetwork recipe before. I looked at the reviews before hand and trusted my fellow viewers opinions- what a fisappointment. The whole thing came out as one soggy sluggy mush. I could have even stood the texture, but there was absolutely no flavor at all to the dish either. I spent tons of money on this too!!!! What an outrage and a waste!!!! What with the good imported marinara sauce and the parmesan cheese (which was $15 per poundI spent a fortune on something I wouldn't feed my cat.