Eggs Columbian

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This is especially good if you add black bean salsa and shredded Mexican blend cheese!

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This is especially good if you add black bean salsa and shredded Mexican blend cheese! For a little zing, add any hot sauce of your choice. We use medium tortillas and distribute egg mixture accordingly - easier to handle and makes more.

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Yummy and sooo easy!

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I tried this recipe yesterday right after the program ended. I didn't have any scallions in the house so I used shallots. Delicious! So good that I made it again this morning. I also love the fact that I'm getting some vegetables in addition to the eggs. I think tomorrow I'll add some cheese and maybe some very finely minced red peppers.

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On Saturday afternoons I like to catch up to my favorite Food Network Shows, after watching this episode I had to make these eggs, my boyfriend is Colombian and when I made them for myself ( just to test but I knew the scallion and tomato were good just for taste testing he was sad I didnt make him some, I had to share even though they were rich and delicious, my favorite breakfast so far, thanks Ina!

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What a marvelous and simple way to prepare a breakfast dish. We saw it and tried it the next morning. Now, we have added chopped turkey sausage to this recipe to make it even better!

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the correct way of naming this plate is Colombian Eggs. Colombia is spelled with a "o" after the "l" not a "u". Plus Colombians do not eat tortillas. they eat this with arepas (a corn grit like muffin. You also drink Colombian hot chocolate drink with cheese (like a mozzarella cheese dip in the hot chocolate so it melts and you spoon it out with the chocolate. That is a Colombian Breakfast!