Recipe courtesy of Ina Garten
Eli's Asian Salmon
Total:
45 min
Active:
10 min
Yield:
5 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.

In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.

Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.

Pairs well with Riesling

More from:

Warm-Weather Wines

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Salmon Salad

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon Croquettes

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking