Eli's Asian Salmon
Show: Barefoot Contessa
Episode: Going, Going, Gone
Rate This RecipeRead users' reviews (317)
- Recipe categories: Fish, Salmon,
- recipe
- ratings & reviews(317)
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Average Rating:
Total Reviews: 317
Showing 311-317 of 317
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By roneil_6731499
Topeka, KS
on January 09, 2007
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Moist, flavorful and delicious.
By mhiggy_6077775
Prospect, KY
on January 07, 2007
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The flavor for this dish was great but way too much topping. Next time I will cut in half.
By jennyc234_6996036
Roswell, GA
on January 07, 2007
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Next time I'll cut the amount in half, but other than that, I thought the flavor was good.
By bpdcmax_5088218
Chicago, IL
on January 07, 2007
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The marinade for this was delicious, but there was so much of it, the top of the fish was just mushy. I didn't see the entire show where Ina made this, but with so much liquid, I can't imagine how the Panko could absorb this and make a nice crunchy topping. Also, I would not use the chili paste, as it was too spicy for me. Are you really supposed to cook this at 500? The excess marinade completely burned and the whole oven smoked.....make sure to use foil on your pan or your pan will be ruined!
By greenro_309407
Venice, FL
on January 06, 2007
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I can usually tell by reading a recipe if I will like it. This recipe looked great, and I made it exactly as specified, but I have to say that this was the worst fish recipe I have ever eaten. The topping completely overpowered the taste of the salmon and it was a pile of vile mush on top of the fish.
By clinderm78
Rolling Meadows, IL
on January 06, 2007
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The breadcrumbs on top of the salmon were way too salty (and I like salt!. Once I scraped the breadcrumbs off, the salmon was ok.
By rhiannonf34_5460102
wilmington, MA
on January 06, 2007
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I highly recommend this dish. My sons even loved it.