Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.

IDEAS YOU'LL LOVE

Endive Bites with Gorgonzola and Honey

Recipe courtesy of David Burtka

Curly Endive, Apple, and Gorgonzola Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Curly Endive, Apple, and Gorgonzola Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil

Recipe courtesy of Debi Mazar|Gabriele Corcos

Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

Recipe courtesy of Susannah Locketti

Warm Endive Salad

Recipe courtesy of Rachael Ray

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking