Recipe courtesy of Ina Garten
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.

IDEAS YOU'LL LOVE

Curly Endive, Apple, and Gorgonzola Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Curly Endive, Apple, and Gorgonzola Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Endive Bites with Gorgonzola and Honey

Recipe courtesy of David Burtka

Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil

Recipe courtesy of Debi Mazar|Gabriele Corcos

Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

Recipe courtesy of Susannah Locketti

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Braised Belgian Endive

Recipe courtesy of Curtis Aikens

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking