Endive & Gorgonzola

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 head Belgian endive
  • Parsley leaves
  • 4 ounces good creamy Gorgonzola, at room temperature
Directions
  • Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.


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    Recipe courtesy of Food Network Kitchen