Engagement Roast Chicken

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The chicken itself was just like any other roasted chicken. I put the lemons and garlic inside the chicken and I could not taste it's flavor. The sauce was just bitter to being indelible. This should not be served to anybody looking to get engaged!

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I love this chicken!! It is so good. Its so easy to make the only thing I have a problem with is getting the right wine. Other than that it is so good!!!

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This is the BEST chicken by far that I have ever made... my husband agrees and it certainly makes up for the worst chicken I served him on one of our first dates! This recipe is impressive and if you're looking to impress anyone, this is it!!!!

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This is a family favorite for my family! I have made it several times for company and I always get rave reviews! The gravy is THE BEST! You don't need to change a thing on this recipe! I also want to add that I made this the first time my now husband came over for dinner. We are now happily married, engagement chicken worked like a charm! Thanks Ina :

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After reading all the reviews I thought to myself that I like lemon but I don't love it so this is what I did and it came out AWESOME. I made everything the same way except I used 2 lemons juiced on the onions, and if you find your onions are burning just stir them around a bit. When the chicken was done I made the gravy the same way but I added a extra 1/4 of a teaspoon of flour and a extra 1/2 a cup of chicken broth and Yum Yum the lemon taste was there but in the back ground. Hubie went back for seconds and thirds.

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Good flavor, so simple to prepare. Next time, though, I'll drain off the fat from the pan before deglazing... I didn't see a step in the recipe to do that, and I think it would be a good idea because my sauce kept separating (eww. With the wine and chicken broth in the recipe, there should be plenty of liquid for a sauce. I also wasn't a fan of the cooked lemons, but the onions were nice. I made this with mashed potatoes like some of the other reviewers, and that was a nice, simple side to go with this simple but tasty dish. Will make again!

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BTTER SAUCE! The sauce was inedible. The cooked lemons left such a bitter flavor in the sauce that there was no way I was going to serve the sauce and ruin the chicken and mashed potatoes I made as the side. I've made many of Ina's recipes, including those with lemon, and I usually love the results. The chicken was good, so I didn't give it one star.

I would make this again but not put the lemons around the chicken to let roast with the onions. I think the sauce would have been great without the lemons.

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This recipe is a lemon lovers dream.

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Absolutely easy and delicious. My husband said it was the best roast chicken he ever had, and for the first time EVER actually asked me how I made it. He poured the extra sauce over everything else on his plate. HIGHLY recommend this recipe. (And LOVED the lemon, not too much for us at all!

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Delicious chicken. Made this for my boyfriend and he absolutely loves it. Great gravy for the chicken. Great recipe for a romantic dinner.